Santos Aviles

Grill Expert

Santos Aviles is a Grill Master and the Owner of Spirit of Texas BBQ in San Bernardino, California. He specializes in Central Texas-style barbeque. He serves a variety of smoked, grilled, and roasted meats, including 14-hour smoked brisket, sausage, and other cuts of beef. Spirit of Texas BBQ is also a 5-star rated business.

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Co-authored Articles (5)

How to

Use a Smoker

A smoker cooks meat on a low heat using plant pulp fuel and smoke, such as charcoal or wood chips. It will impart a rich flavor and tenderize the meat over 4 to 12 hours of continuous contact with mild heat and strong sm...

How to

Smoke Meat

Nothing says “summer” like the rich flavor of wood-smoked meat. If you’re longing to add a whole new dimension to your next barbecue masterpiece, you’ve come to the right place! We’ll talk you through a wide r...

How to

Cook Picanha

Picanha, or beef rump cap, can be cooked using a pan or a stove quite easily. Picanha has a thick layer of fat on one side and is only seasoned using a generous amount of salt. Cook the picanha to your desired doneness a...

How to

Cut Spare Ribs

Knowing how to cut your own spare ribs is a good skill to have for many styles of cooking such as barbeque and some Asian cuisines. Not to mention, cutting your own ribs saves money, as pre-cut ribs bought at grocery sto...

How to

Cook Riblets on the Grill

Grilled riblets are the perfect dish for a summer barbecue. You can either slow-grill the riblets, or cook them faster at a higher temperature. Whichever method you choose, keep in mind that cooking them over indirect he...