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用舌头把樱桃梗打结,是个适合在饭局上展示的才艺,不但会让朋友对你刮目相看,也是展现自己魅力的好办法。掌握其中的窍门需要练习,但这并不难。你可以用惯常的方法来练习,也可以用我们介绍的新方法。无论哪种方法,你首先需要一个樱桃,而且它的梗要又长又软。把它放在舌头上,借助舌头和牙齿把梗弄成一个圈,然后再打个结就大功告成了。
步骤
- 要是买得到,可以用马拉斯奇诺樱桃来练习。马拉斯奇诺樱桃是练习打结最好的樱桃,因为里面的糖汁会让梗更软,容易弯折。还有一些比较便宜的品种,通常在酒吧或餐厅里都能见到,所以当你想露一手时,就能找到现成的樱桃了。
- 把梗从樱桃上小心地拔下来。把梗从樱桃上轻轻地拔下,确保梗和樱桃连接的一头尽可能大。如果你不小心把梗上较大的头弄断了,那就重新找颗樱桃再试一次。
- 如果是新鲜樱桃,那得先把梗弄软。如果你用的是一颗新鲜樱桃,那么先把它在嘴里含上半分钟,一边用牙轻轻咬,一边用舌头搅动。不要太用力咬,否则梗会断掉,只要让它容易弯折就行了。
- 在嘴里搅动的时候,小心别把梗吞下去了!
- 要确保新鲜樱桃柄是常温的。如果是冷藏过的樱桃梗,练的时间长了容易让舌头出血。[3]
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警告
- 小心不要被樱桃梗或樱桃核噎住了。
- 不要让7岁以下的小孩学这个小把戏,免得被噎住。
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参考
- ↑ https://www.nytimes.com/2017/06/23/magazine/how-to-knot-a-cherry-stem-with-your-tongue.html?mcubz=0
- ↑ https://jezebel.com/5121481/how-to-tie-a-cherry-stem-in-a-knot-with-your-tongue
- ↑ https://www.nytimes.com/2017/06/23/magazine/how-to-knot-a-cherry-stem-with-your-tongue.html?mcubz=0
- ↑ https://www.nytimes.com/2017/06/23/magazine/how-to-knot-a-cherry-stem-with-your-tongue.html?mcubz=0
- ↑ http://www.bitrebels.com/geek/how-to-tie-a-cherry-stem-with-your-tongue/
- ↑ http://www.bitrebels.com/geek/how-to-tie-a-cherry-stem-with-your-tongue/
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