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The Chemex brewing system is a simple way to brew high-quality pour-over coffee at home. You've probably seen these elegant glass brewers for sale at local coffee shops. Fortunately, you don't need to be a barista to follow the easy brewing process. As long as you use freshly ground coffee and take your time pouring the water over the grounds, you'll be rewarded with a filtered cup of delicious coffee.
Steps
Folding and Soaking the Filter
Bring a kettle full of water to boil. For the best-tasting coffee, fill a kettle with cold water that hasn't been boiled before and set it on the stove. Turn the burner to high and heat the water until it begins to boil. If you're using an electric kettle, plug it in and turn it on so it boils the water. Plan on boiling at least 1⁄2 cup (120 ml) of water for every small cup of coffee you want to make.[1]- If you don't have a water kettle, pour water into a saucepan and place a lid on it. Turn the burner to high and heat it until the water boils. You'll need to be extra careful when you pour the water into the Chemex since there isn't a pouring spout on the pan.
- For example, if you're making 5 small servings of coffee, use about 5 rounded tablespoons (35 g) of grounds and a total of 2 1⁄2 cups (590 ml) of water.
Fold a round or square Chemex filter into quadrants. Chemex filters are thicker than standard coffee filters and they'll filter out bitterness, oils, and sediment from the coffee. Since the Chemex filters are large and flat, fold a square or round one in half. Then, fold it in half again to make quadrants, which you'll unfold to make a conical shape.[2]Did You Know? Although you might see metal filters for sale that say they can be used with Chemex, these won't filter out oils or sediment. For a clean tasting cup of coffee without impurities, use a paper filter.
Advertisement- Open the filter into a conical shape and set it in the Chemex brewer. Hold the folded filter and pull back 1 of the folded sides to make a cone. The opposite side of the filter should be 3 layers thick. Then, set the conical filter in the top of the Chemex so the folded side is against the pouring spout.[3]
- Chemex brewers come in several sizes although the filters are usually one-size-fits-all. This means that paper filters should fit the 3 c (710 ml), 6 c (1.4 L), 8 c (1.9 L), and 10 c (2.4 L) brewers.
- Putting the thicker layers near the pouring spout prevents a tight seal from forming, which slows down brewing.
- Pour hot water into the empty filter to rinse it and warm the Chemex. Take hot water from the kettle and carefully pour enough of it into the filter to completely soak the filter. Slowly swirl the hot water in the bottom of the Chemex for a few seconds to warm the glass. Then, pour the hot water out.[4]
- Rinsing the filter before you brew gets rid of any papery taste. The hot water also warms the Chemex so your coffee brews at the right temperature.
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Blooming the Grounds
- Set your brewer on a scale and tare it. Measuring out your coffee and hot water by weight is more accurate than using measuring scoops and cups. It also streamlines the brewing process. Set your Chemex on a digital scale. Then, turn on the scale and tare it so it shows "0." Ensure that the scale is set to grams before you begin.[5]
- If you're not using a scale to brew the coffee, skip this step and measure out your water and coffee grounds by volume instead.
- Add 1 rounded tbsp (7 g) of coffee for every 5 fl oz (150 ml) of water. Use this amount as a starting point for brewing in the Chemex and adjust it next time according to your tastes. If you'd like a stronger brew, try 1 1/2 tablespoons (10 g) per cup.[6]
- For example, if you want to brew 5 servings of coffee, use about 5 rounded tablespoons (35 g) of grounds.
- Use any type of coffee variety or roast when you use your Chemex. If you can, grind the beans yourself for the freshest cup of coffee.
- Start a timer and pour about 1⁄2 c (120 ml) of hot water onto the grounds. Once the water is around 200 °F (93 °C), turn on a timer and begin to pour the water into the grounds in your filter. Use a circular motion to pour just enough water to completely saturate the grounds. Look at your timer and wait until it's reached 30 seconds before you continue to brew.[7]
Tip: This initial pour is called blooming and it's important to do if you're using freshly roasted coffee. Blooming the coffee releases the carbon dioxide from the beans so the coffee doesn't taste sour. It also helps the water filter through the grounds properly so you get the best-tasting cup.
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Brewing the Coffee
- Pour in enough water to come 1⁄4 in (0.64 cm) below the top of the Chemex. Be careful as you slowly pour the hot water in a circular motion. You might find that using a back-and-forth movement helps mix the coffee with the grounds, which also works well. Keep pouring until you're 1⁄4 inch (0.64 cm) from the top of the brewer.[8]
- Pour slowly so the water doesn't splatter and burn you.
- Wait about 45 seconds before you pour more water into the brewer. The water filters through the grounds and into the bottom of the Chemex as you wait. Pay attention to how quickly the coffee drains into the bottom of the brewer so you know if you need to adjust the coffee's grind next time.[9]
- For example, if the water is flowing really quickly, the coffee will be weak and you may need to make the coffee finer when you grind your next batch.
- If the water hasn't finished filtering into the bottom, it might be too finely ground so make it coarser the next time you grind coffee.
- Pour in the rest of your water and let it brew for a total of 4 minutes. Once you've waited, you'll see damp grounds in the filter and you'll have space to pour more hot water. Add more water to the grounds so you have about 1⁄2 cup (120 ml) of water for each rounded tablespoon (7 g) of coffee. Refer to your timer and let the water keep filtering through the grounds for around 4 minutes total.[10]
Did You Know? If you look on the side of your glass Chemex brewer, you'll see a small circular knob. This "button" shows you the halfway point of the brewer. If you keep filling until you reach the bottom of the wooden collar, the brewer is full.
Discard the filter and pour yourself a cup of coffee. Bring the sides of the filter together and hold them for a few seconds so the coffee finishes filtering. Throw away the filter with the grounds and then pour the coffee into mugs.[11]- You can also compost the coffee grounds or add them to your garden's soil.
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Community Q&A
- QuestionAre Melitta and Chemex coffeemakers?
James BeadlesCommunity AnswerNo. Both Melitta and Chemex are trademarked brands and are different types of pour over brewing. Melitta uses a paper filter in a plastic cone and Chemex uses a different type of paper filter in a glass carafe. - QuestionI have a 3-cup Chemex and used the FP-2 half-circle filter. I watched a YouTube video and folded the filter like it showed and still got quite a few grounds in my coffee. What did I do wrong?
Community AnswerTry folding it into a circle, it will help keep the grounds out of the coffee better, or buy smaller filters.
Tips
- To clean your Chemex, take off the wooden handle and set it aside. Wash the glass brewer with hot soapy water or run it through the dishwasher.[12]Thanks
Warnings
- Always use caution when you pour boiling water.Thanks
- Never put a Chemex directly onto an electric coil stovetop since the heat can break the glass.[13]Thanks
Things You'll Need
- Chemex coffee filters
- Chemex coffee maker
- Water kettle
- Measuring spoon or scale
- Timer
- Serving cups
References
- ↑ https://honestcoffeeguide.com/tools/coffee-to-water-ratio/
- ↑ https://www.chemexcoffeemaker.com/faq
- ↑ https://www.chemexcoffeemaker.com/filter-folding-101
- ↑ https://youtu.be/JrcH-4wHK9w?t=78
- ↑ https://youtu.be/7Yrzjkh1GvA?t=124
- ↑ https://www.chemexcoffeemaker.com/brewing-product-care-instructions
- ↑ https://www.chemexcoffeemaker.com/faq#Q10
- ↑ https://youtu.be/7Yrzjkh1GvA?t=181
- ↑ https://youtu.be/7Yrzjkh1GvA?t=210
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