This article was co-authored by Jessica Banh and by How.com.vn staff writer, Dan Hickey. Jessica Banh is a Pastry Chef and the Owner of Fancy Flavors in San Jose, California. With over 12 years of technical experience, Jessica has expertise in a wide variety of pastry techniques and has a focus on macarons. Her work has been featured in The SF Chronicle, The Mercury News, and Good Morning America. She received her training from The Professional Culinary Institute.
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It’s easy to make cream cheese frosting in large quantities, and delicious leftovers are almost a guarantee. Thankfully, it stores well and its sweet and slightly salty flavor plays nicely with a wide variety of flavors, baked goods, fruits, and other tasty snacks. We’ve put together a list of simple and delicious ways to use your leftover frosting and store it to enjoy later.
Steps
Expert Q&A
Tips
References
- ↑ https://ourbestbites.com/pumpkin-cream-cheese-whoopie-pies/
- ↑ https://food.com/recipe/quot-its-that-easy-quot-graham-cracker-delight-328250
- ↑ https://www.foodnetwork.com/recipes/food-network-kitchen/cream-cheese-frosting-recipe-1957924
- ↑ https://www.huffpost.com/entry/cream-cheese-frosting-recicpes_n_5404390
- ↑ https://www.bbcgoodfood.com/howto/guide/top-10-ways-use-leftover-cream-cheese
- ↑ https://www.huffpost.com/entry/cream-cheese-frosting-recicpes_n_5404390
- ↑ https://www.bbcgoodfood.com/howto/guide/top-10-ways-use-leftover-cream-cheese
- ↑ https://www.tablespoon.com/recipes/powdered-sugar-icing/7b63e81d-a088-473a-8bca-74bb1641fc8d
- ↑ https://www.bbcgoodfood.com/howto/guide/top-10-ways-use-leftover-cream-cheese
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