How to Stock a Bar

Have you ever wanted to have your own bar? Creating a bar in your home is fun and easy! To do this, you will need to stock the bar with the necessary ingredients, tools, and find the perfect space for it.

Part 1

Part 1 of 3:

Preparing Your Space and Shopping Lists

1
Find a good location for your bar in your home. Putting the bar just anywhere isn't ideal. Look for a place that has the perfect amount of space, ambiance, room to store tools and ingredients, and will be large enough to work in and entertain guests.^{[1]XResearch source}
- Use a counter top, dresser top, or any other flat and level surface for your bar.
- Start small. You can always build a bigger and better bar as you need.
2
Find or create proper storage space for your alcohol. Different alcohol types will require different storage methods. Exposure to oxygen and sunlight should be kept to a minimum. You will need to acquire a refrigerator that is an appropriate size for the bar you have planned. You could also create space in a refrigerator you already own. ^{[2]XResearch source}
- Opened white wine bottles need to be kept cold to prevent flavor from altering. However, don’t refrigerate red wine as this will alter the flavor.
- Most beers taste better cold, so keep beer chilled by storing it in the fridge.
- Some liqueurs should be refrigerated, but many are fine to store at room temperature.
- Champagne is nearly always kept chilled.
- Any older stock you have that is lower in alcohol content should be refrigerated to preserve flavor.
- Most highly alcoholic liquors do not require refrigeration.
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3
Find a balance between quality and price. It might be tempting to purchase the highest quality alcohol and liquor, but it's not always necessary to do so. Some liquors are used mainly in mixed drinks, so their flavor isn't as critical as other liquors that are enjoyed alone, without mixing. ^{[3]XResearch source}
- Lower cost can mean lower quality ingredients, different taste, and different distillation techniques than more expensive brands.
- Higher cost does not always entail a better taste!
- All alcohol will have the same intoxicating effect, regardless of price.
4
Select which types of alcohol to purchase. There are many different varieties of alcohol to choose from and the choice isn't always an easy one. However, there are some standards you can use to help narrow the selection process down.
- Select varieties that you personally enjoy.
- Keep in mind the tastes of your guests and try to select for them.
- When starting your bar, don't go overboard. Purchase only what you will actually use.
- Start out with ingredients for your favorite cocktails. You can always add more ingredients to your bar later on.
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Part 2

Part 2 of 3:

Stocking Key Ingredients

1
Purchase some standard types of alcohol along with your favorites. There are some varieties of alcohol that are considered standards. These standards will allow you to create a wide range of drinks for you and your company.^{[4]XResearch source}
- Vodka
- Gin
- Rum (light, dark, and spiced)
- Whiskey (start with bourbon and scotch)
- Scotch
- Tequila
- Beer
- Wine
2
Select your favorite liqueurs. Liqueurs are generally distilled spirits that are sweetened and often flavored with herbs, spices, cream, milk, or even flowers.^{[5]XResearch source} Use these to add sweetness to your drinks or to enjoy as a dessert beverage.^{[6]XResearch source} There are many different types of liqueurs. Some popular choices include:^{[7]XResearch source}
- Triple Sec
- Kahlua
- Crème de Cacao
- Crème de Menthe
- Chambord
- Schnapps
- Grand Marnier
- Goldschlager
- Jagermeister
- Midori
- Sambuca
3
Purchase your mixers. Many drinks from your bar will be alcohol mixed with other non-alcoholic ingredients. To properly make these drinks for your guests, you will need to obtain some of the more common mixers.^{[8]XResearch source}
- Club soda
- Tonic water
- Cola
- Juice, such as orange, apple, pineapple, and cranberry juice
- Grenadine
- Cream or milk
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Part 3

Part 3 of 3:

Assembling Your Tools, Glasses, and Finishing Touches

1
Collect the right tools. After you have collected the proper ingredients, you will now need some tools to help you create them. While not all are required, they will make drink preparation much easier.^{[9]XResearch source}
- Shaker to mix ingredients
- Bar spoon to help hand-mix or stir ingredients. The length of the spoon allows for it to work well with nearly any size container.
- Strainer
- Jigger to measure accurate amounts of liquid ingredients being used
- Wine and bottle openers to easily open containers
- Wine stopper to reseal any opened bottle that still contains liquid
- A handy book with basic mixing techniques and recipes
- Wine knife
- Knife and cutting board
- Ice accessories, such as ice tongs, an insulated ice dish, and possibly even a portable ice maker
- Muddler
- Speed pourer^{[10]XResearch source}
2
Find the right glasses. Certain drinks might require certain glasses. Examine which drinks you and your guests might most prefer and select those types of glasses first. After you start your collection, you can always add other types of glasses that you might find necessary.
- Shot glasses
- Rocks glasses, tall and short
- Set of wine glasses
- Pint glasses
- Cocktail or martini glasses
3
Stock up on the extras. Now that you have all the key ingredients, tools, and the proper glasses to serve your drinks to your guests, you can start to look for the finishing touches. These items add unique flavors, make the drink look interesting, and help with serving the drinks properly.^{[11]XResearch source}
- Sugar cubes
- Syrups
- Citrus
- Bitters
- Garnishes such as lime/lemon wedges, maraschino cherries, olives and pearl onions
- Straws and stir-sticks
4
Enjoy as you keep practicing and experimenting! Confidently entertain guests and friends with your new skills and fully stocked bar.
- Have fun practicing your bartending techniques and learning new drink recipes.
- Don't be afraid to try new things and experiment with different styles of ingredients.
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Community Q&A

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Question
Where and how are glasses stored in a bar before use?
Community Answer
Under the beer pumps or on the back shelf, always upside-down. This prevents anything from falling into the glasses, keeping your hygiene rating at its highest.
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Tips

Ensure there isn’t too much light hitting the alcohol bottles or you’ll find that those flavors you loved don’t taste right.
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When buying alcohol, bigger isn’t always better. If alcohol sits around for too long the flavor will change, and not for the good.
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You should also stock non-alcoholic beverages as well. This will allow you to serve guests who are either underage or who do not consume alcoholic beverages.
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Warnings

Do not drink and drive!
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Do not serve alcohol to anyone under 21 years of age.
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Drink responsibly.
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