Download ArticleDownload ArticleThis article was co-authored by Maria Short. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. With over 24 years of experience, she specializes in specialty desserts and wedding cakes. She graduated from L’Academie de Cuisine’s Pastry Arts Program with honors and studied at Baltimore International Culinary College. In 2019, Maria competed in the 6th season of the Food Network’s Holiday Baking Championship. In 2010, she had a cake named one of “America’s Most Beautiful Cakes” by Brides magazine.
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Macadamia nuts are known for being the most difficult nut to crack but the nut inside is delicious, and thus well worth the effort. Roasting macadamia nuts are a delicious method of preparing a delicious snack for your or others’ enjoyment either at home or at a party. With some useful tools and simple methods, you can roast macadamia nuts in the comfort of your own home.
Steps
Wear eye protection. Macadamia nuts are known for being difficult to remove from their shells. Wear safety glasses or goggles to shield your eyes from any bits of shell that may go flying during this process. Basic protective equipment can be purchased at nearly any drug or grocery store.
Obtain a macadamia nut cracker. A device made specifically for the task of cracking macadamia nuts will assist you in shelling these difficult nuts. The device is made to crack the shell while preserving the integrity of the nut inside. These may be difficult to find in local stores, so order one online through Amazon or another online seller if you cannot find any in a store near you.Advertisement
Shell the nuts. Using your nut cracker, begin cracking the shells. Most crackers will have you pull or turn a crank that will put an immense amount of pressure on the nut until it finally cracks. Once it has cracked, peel away the rest of the shell to expose the nut inside. Throw away the bits of shell and store the nut in a bowl or container nearby.
Use a baking sheet. A standard baking sheet should be suitable for roasting macadamia nuts. A baking sheet is a long flat sheet that has edges to keep anything, such as nuts, from rolling or dripping off the sheet. They generally measure about 17 x 12 inches (43 x 30 centimeters) with a one inch high rim.[1]
Arrange the nuts on the pan. Be sure to use nuts of relatively similar size. This will protect the smaller nuts from burning while the larger ones continue to roast. If you’re unsure, turn the nuts over several times while roasting to prevent burning. It is not necessary to season the nuts, as the flavor of the nuts themselves are delicious without any additives.- Do not have more than one layer of nuts, to prevent burning and uneven roasting.
- Create a buttery spray. Salt and butter will enhance the flavor of the nuts and is a simple mixture you can make at home. Mix water, salt, and melted butter together and pour into a spray bottle. The proportion of each ingredient can be up to you. For example, if you enjoy the taste of butter, you can melt more butter and use less water. Spray your mixture over the macadamia nuts.
- To melt butter, place a small sauce pan on the stovetop and turn the heat to medium low.
- Place the butter in the pan and wait a few minutes for the better to melt.
- You can also microwave butter to make it melt. You shouldn’t need to microwave it for more than thirty seconds, as butter melts quickly.
Preheat the oven to 225 degrees Fahrenheit (107 degrees Celsius). Any temperature between 225 and 250 degrees Fahrenheit (107 to 121 degrees Celsius) should be suitable for roasting macadamia nuts within ten to fifteen minutes. Mist the nuts with your buttery spray while you are waiting for the oven to warm up.- Place the pan in the oven. When the oven is ready, put on a pair of oven mitts and slide the tray of macadamia nuts into the oven. Place in the center shelf of the oven.
- Roast for 10-15 minutes. You may want to roast longer or shorter, depending on your preference and taste. Monitor the nuts closely as they roast. If they turn anything darker than a golden brown, they will likely burn.
Finished.
Community Q&A
- QuestionDo I have to roast them in their shells? Also for how long and at what temperature?
Community AnswerYou do not have to roast them in their shells and most sources recommend shelling them before roasting. You should roast them at about 225 degrees Fahrenheit for ten to fifteen minutes. - QuestionHow is it best to get nuts out of shells?
Community AnswerThere are nut crackers that are manufactured specifically for shelling macadamia nuts. You can obtain one of these to assist you in shelling the nuts. - QuestionCan I chop them first and then roast them?
Community AnswerYes, you can, but you should watch them closely to ensure that they don't burn.
Video
Tips
- Keep roasted macadamia nuts in an airtight container and place in either the fridge or freezer, to prevent rancidity.Thanks
Warnings
- Wear protective eye gear when shelling macadamia nuts to prevent bits of shell accidentally going into your eye.Thanks
- Be mindful of your nuts while they are roasting so that they don't burn or catch fire.Thanks
Things You'll Need
- Shallow baking sheet
- Baking (parchment) paper (optional)
- Airtight storage container
- Macadamia nuts (see How to crack macadamia nuts)
- Salt or other seasoning (optional)
- Butter
- Spray bottle
- Water
Expert Interview
Thanks for reading our article! If you'd like to learn more about roasting macadamia nuts, check out our in-depth interview with Maria Short.
About This Article
To roast macadamia nuts, start by cracking them open and discarding the shells if you haven't already. Then, spread the nuts out in an even layer on a baking sheet. If you want to season your macadamia nuts, mix water, salt, and melted butter in a spray bottle, and spray the nuts with the mixture. Finally, roast the macadamia nuts in the oven for 10-15 minutes at 225 degrees Fahrenheit. To learn how to tell if your macadamia nuts are roasted enough, scroll down!
Reader Success Stories
"We had our largest crop of macadamias this year and wanted to roast them. This recipe was excellent. I did it different ways and they all turned out fine."..." more
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