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Ramen noodles has been evolved into creative dishes, such as using it in a chicken casserole or substituting it as hamburger buns in a ramen burger.
Ingredients
- 2 packages ramen noodles, any flavor
- 1 tablespoon extra-virgin olive oil, divided
- 1 teaspoon garlic powder
- 3/4 cup canned spaghetti sauce or pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup to 3/4 cup various toppings, such as black olives, pepperoni, or sliced green bell peppers
Steps
- Season the ramen. Add the garlic powder and one teaspoon of olive oil. Lightly stir the noodles with a fork to get the noodles seasoned thoroughly.Advertisement
- Create the "ramen pizza crust". Add the remaining olive oil to a non-stick skillet and place it over medium heat. Add the noodles to the skillet and use a spatula to evenly spread the noodles out to make a flat circle surface. Allow the bottom of the noodles to lightly brown, about 3 minutes over the heat. Remove the skillet from the heat.
- Make the pizza. Use the back of a flat spatula to distribute the sauce evenly over the noodles. Dress the pizza with the mozzarella cheese and the toppings of your liking.
- Heat the pizza under a broiler. Under a 350 degree F broiler, allow the cheese to melt and the pizza to warm, for about five minutes.
- Serve immediately.Advertisement
Expert Q&A
Things You'll Need
- Medium pot
- Fork
- Non-stick skillet
- Broiler
References
- Harlan, Jessica. Ramen to the Rescue Cookbook 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles. New York: Ulysses Press, 2011.
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