This article was co-authored by Mimi Perryman. Mimi Perryman is a Bartender and the Owner of Events with LML, an events company based in the Los Angeles Metropolitan Area but serving the full state of California. With over 15 years of experience in the serving industry, she specializes in traveling bartender services and event planning. She earned a BS in Marketing from California State University-Dominguez Hills, is ServSafe & RBS Certified, and carries a bartending license. She also has a Marketing & Graphic Design background and is a member of the American Marketing Association. Events with LML has a 5-star rating on Yelp and is a featured vendor on The Knot.
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Created in the British Virgin Islands over 40 years ago, the Painkiller is a beloved tropical cocktail which features Pusser’s rum, orange juice, pineapple juice, and cream of coconut. It’s often garnished with fresh ground nutmeg. Mix the ingredients well and pour them over ice for a tasty treat. You can even try it frozen or leave out the rum for a sweet drink for the kids!
Ingredients
Servings: 1
- 2 oz. (60 mL) Pusser’s dark rum
- 1 oz. (30 mL) cream of coconut
- 4 oz. (120 mL) pineapple juice
- 1 oz. (30 mL) orange juice
- Ice
- A sprinkle of nutmeg
Steps
Adding the Liquids
Pour the orange juice into a shaker with a lid. Measure out 1 oz (30 ml) of orange juice. If you don’t have a way to measure exact amounts, you can use a shot glass and keep the right proportions for each liquid.[1]- If you have a shaker with no lid, that’s okay, too. You’ll just need to use a large glass inverted into the shaker to mix the drink.
- If you don’t have a shaker at all, consider using an empty water bottle to shake up the drink. You can also simply pour the ingredients into a glass and stir them together, but shaken is the preferred method.
Pour the pineapple juice into the mixing container. Measure out 4 oz (120 ml) of pineapple juice. If you aren’t measuring exact amounts, then make it 4x the amount of orange juice. Pineapple juice is one of sweeter parts of the cocktail, so for a less sweet taste, reduce the amount.Advertisement
Pour in the cream of coconut. Measure the same amount that you used for the orange juice. Cream of coconut is not the same thing as coconut milk or coconut cream, so make sure you use the right thing.- If you need a substitute, you can use coconut syrup or sweetened condensed milk with coconut extract.
Add rum to the desired strength. The Painkiller is trademarked by Pusser’s, so if you have to use another brand of rum, it won’t technically be a Painkiller, but if you use dark rum the taste should be similar. This recipe calls for 2 oz (60 ml), but for a stronger drink you can add more rum.[2]Advertisement
Mixing the Cocktail
Add ice to the shaker. This is not a mandatory step, as some recommend it and others don’t. Adding ice to the shaker will cool the ingredients while you shake rather than waiting until you pour them into the glass of ice.- If you are stirring in a glass rather than using a shaker, don’t add the ice until you have mixed the drink up thoroughly. If you are mixing in a water bottle, ice probably won’t fit anyway.
Cover and shake the ingredients vigorously. If you are using a shaker with an inverted glass, make sure you hold them together tightly so no liquid leaks out. Shake for 5-10 seconds.- If you don’t have a shaker, stir the drink in fast circles for the same amount of time.
Put crushed ice into a tall glass. It’s recommended to use a Collins, a hurricane, or a highball glass, but really any glass will work. You can fill the glass full or only put half a glass of ice.
Pour the mixed cocktail over the ice. As you pour, strain out the ice that was in the shaker. It usually works best to pour quickly so you avoid spilling the drink down the side of the shaker.
Sprinkle nutmeg lightly over the drink. You can use a grater to sprinkle some fresh nutmeg or you can use powdered nutmeg from a bottle. This is just to add a taste, so don’t go overboard.[3]- To finish the drink off, you can garnish with a wedge of pineapple or lime. Add a cocktail umbrella to add a festive look to the drink.
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Making the Most of the Painkiller
Travel to the Soggy Dollar Bar. The original Painkiller drink was created at this bar on Jost Van Dyke Island, British Virgin Islands. It’s been served at this island bar for over 40 years. The island is said to not have a dock, so you’ll have to swim out to have your drink.[4]
Make it a slushy. Mix all of the liquid ingredients as you would for the normal drink, but pour them into a blender with a few cups of ice. Blend for just long enough to crush all of the ice small enough to drink. Be sure to drink it slowly so you don’t get a brain freeze!
Make it a virgin. If you are hosting a party with young ones present, this drink will be just as satisfying for them without the rum as it is for you! Mix up the orange juice, pineapple juice, and cream of coconut and pour them over ice.[5]Advertisement
Expert Q&A
Warnings
- It’s been said that this drink goes down very smoothly, so drink responsibly.Thanks
Things You'll Need
- Cocktail shaker (or water bottle or stirrer)
- Strainer
- Glass
- Paper cocktail umbrella
Expert Interview
Thanks for reading our article! If you'd like to learn more about making alcoholic drinks, check out our in-depth interview with Mimi Perryman.
References
- ↑ http://www.drinksmixer.com/drink7868.html
- ↑ http://pussersrum.com/the-painkiller/
- ↑ http://www.liquor.com/recipes/painkiller/
- ↑ https://www.thrillist.com/travel/nation/classic-cocktails-drink-mixed-drinks-in-the-bars-that-invented-them
- ↑ https://www.foodfanatic.com/2013/08/caribbean-painkiller-a-breezy-boozy-delight/
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