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The sour taste of cranberries goes hand-in-hand with the sweet taste of honey in this pork roast dish. Just add the ingredients in a slow cooker and leave it be! Here is how to make slow cooker cranberry pork roast.
Makes 6 to 8 servings.
Ingredients
- 3 pounds pork roast, bone-in or boneless
- 1 cup cranberries, ground or finely chopped
- 1/4 cup honey
- 1 teaspoon grated orange peel
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- Salt and pepper, to taste
Steps
Season the pork roast with salt and pepper on both sides. Add it to a slow cooker.
Make the sauce. Mix the rest of the ingredients in a medium bowl. Pour the mixture on top of the pork roast.
Cook the mixture. Set the slow cooker on to a low setting for 8-10 hours.
Serve while the slow cooker is on a warm setting. This enables the dish to continue warming.
Finished.Advertisement
Community Q&A
- QuestionShould I brown the pork loin before putting it in the slow cooker?
Community AnswerIt is always good to steam it, boil it, fry it, for a couple of minutes before and/or after you out it in the slow cooker for best results.
Things You'll Need
- Slow cooker
- Medium bowl
References
- Adapted from RecipeSource, Cranberry Pork Roast, http://www.recipesource.com/main-dishes/crockpot/03/rec0358.html
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