How to Make Red Wine Jello Shots

Red wine combined with citrus gelatin makes a popular Jello shot that tastes like red wine punch or sangria. These tasty shots are great for a party or get-together with friends. There are many other recipes to try that make use of different ingredients, such as citrus soda or mulled wine. Experiment with a few different ones until you find your favorite!

Ingredients

Red Wine Sangria Jello Shots

1 3-ounce (85 g) package lemon gelatin
1 3-ounce (85 g) package orange gelatin
2 cups (475 mL) water
4 ounces (120 ml) red wine

Makes 10 servings

Shots with Orange Gelatin and Soda

6 ounces (177 mL) orange Jello
2 cups (475 mL) Sprite or 7-up
2 cups (475 mL) red wine

Makes 6 to 8 servings

Mulled Wine Jello Shots

2 cups (475 mL) red wine
1 star anise 
1 cinnamon stick
6 cloves
2 slices of fresh ginger 
1 teaspoon vanilla extract
2/3 cup sugar  (150g)
1 shot whisky  (25ml)
6 gelatin leaves 
Sunflower oil

Makes 6 to 8 servings

Method 1

Method 1 of 3:

Making Red Wine Sangria Jello Shots

Place your water in a sauce pan and set it over medium heat. Let the water come to a boil. Times will vary, but water should usually boil within 3 to 5 minutes.^{[1]XResearch source}
Pour your boiling water into a bowl. Dump both gelatins into the water. Whisk the mixture until all of the gelatin dissolves. When done, the mixture should be smooth and even throughout.^{[2]XResearch source}
Don't pour the wine straight into the boiling gelatin mixture. The heat will cause the alcohol to evaporate. Give it a few minutes to cool down first.
4
Add the red wine to the gelatin mixture. Use a wire whisk to whisk everything together until it's combined. You can use any red wine you like, so try experimenting with different ones.^{[3]XResearch source}
- A darker red, such as a Merlot, will create a strongly-flavored shot. Use a Rosé for a lighter, crisper taste.
Transfer the gelatin mixture to a container with a spout. Set your shot glasses out on a baking tray or similar surface. Fill each shot glass just to the brim with your gelatin mixture.^{[4]XResearch source}
Place the shot glasses in the fridge. Within 2 to 4 hours, the gelatin should be set and ready to serve.^{[5]XResearch source}
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Method 2

Method 2 of 3:

Making Shots with Orange Gelatin and Soda

1
Boil your soda. Place your soda in a saucepan over medium-high heat. Keep the soda on the stove until it boils.^{[6]XResearch source}
- Boiling times will vary, but most liquids boil within a few minutes.
2
Mix your soda and gelatin. Once your soda is boiling, immediately transfer it to a medium-sized mixing bowl. Sprinkle your gelatin over the soda and stir gently until it dissolves completely. When dissolved, you will no longer be able to see the gelatin mixed into the soda.^{[7]XResearch source}
- Times vary, but gelatin usually dissolves within a few minutes.
Pouring the wine straight into the boiling gelatin mixture will cause the alcohol to evaporate. Give the mixture a few minutes to cool down first.
Once the gelatin is dissolved, pour your red wine into the gelatin/soda mixture. Stir until the ingredients are combined.^{[8]XResearch source}
You can use a turkey baster or a container with a spout to distribute the mixture between your shot glasses. Fill each glass just to the brim with the mixture.^{[9]XResearch source}
Place your shots in the fridge. Chill them for a few hours or overnight until the shots are set. Times will vary, but most shots will set within 24 hours.^{[10]XResearch source}
You can remove your shots by running a knife along the side of the shot glass. You can also simply have guests remove the shots themselves at a party or get together.
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Method 3

Method 3 of 3:

Making Mulled Wine Jello Shots

1
Heat the red wine, spices, sugar, vanilla, and whiskey. Pour these ingredients into a saucepan. Simmer this mixture over the stove for 10 minutes.^{[11]XResearch source}
- For simmering, low to medium heat should be fine.
2
Soak the gelatin leaves in water for about 2 minutes. Take your gelatin leaves and place them in a bowl of cold water. Let them soak for 2 minutes.^{[12]XResearch source}
- You can use water from a pitcher in the fridge or just use cold tap water.
- Gelatin leaves are sold as tiny sheets, as opposed to the powdered version.
Holding the leaves above a bowl, use your hands to squeeze out the liquid. Keep squeezing until liquid stops running from the leaves.^{[13]XResearch source}
In a separate mixing bowl, pour the gelatin liquid into your mulled wine. Use a spoon to stir until the ingredients are mixed evenly.^{[14]XResearch source}
Set your shots on a baking tray or a similar surface. Use a container with a spout, like a plastic or glass measuring cup. Fill each shot glass to the brim with the mixture.^{[15]XResearch source}
Place your shots in the refrigerator in a spot they will not be disturbed. Let them sit overnight to set.^{[16]XResearch source}
Run a knife along the edges of your shot glasses and then gently pry them out. You can also simply serve the Jello shots in glasses and let guests remove them themselves.
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Tips

If you want to use a stronger wine, like a cabernet sauvignon, choose Jello with stronger flavors, like raspberry and blueberry, instead of lemon and orange.
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