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Porridge, similar to oatmeal, can be enjoyed as a hot breakfast meal. Usually it's prepared on the stove top, but with these instructions, you can make it in the microwave.
Ingredients
- 1/2 cup rolled porridge oats
- 1 cup milk
- Toppings of your choice (maple syrup, golden syrup, honey, chopped fruit, dried fruit, sugar, cinnamon, nutmeg or anything you like)
Steps
- Tip in the half-cup of porridge oats.
- Pour in the cup of milk.Advertisement
- Place in the microwave for 2 1/2 minutes on full power.
- Take the bowl out of the microwave.
- Stir.
- Put back in the microwave for 2 minutes on the second highest power.
- Take out of the microwave.
- Stir.
- Add your toppings.
- Serve and enjoy.
Community Q&A
- QuestionWhy do you put it in a second time?Community AnswerIt's important to stir it halfway through the cooking process to ensure the correct consistency. That's why it is put in a second time.
Video
Tips
- Don't cook it too much, otherwise it will get really stick.Thanks
- Keep a note of your favorite toppings and see how they taste together.Thanks
Things You'll Need
- Microwave
- Spoon
- Bowl
About This Article
To make porridge using a microwave, start by adding 1/2 cup of porridge oats to a microwave-safe bowl. Then, pour in 1 cup of milk and microwave the mixture for 2 1/2 minutes. Next, take the bowl out of the microwave, stir everything together, and microwave it for 2 more minutes. Finally, take the bowl out of the microwave and stir before serving. To learn how to add toppings to your microwave porridge, keep reading!
Reader Success Stories
- "Because of the hot weather and easy clean up, I want to use the microwave. I'll try it now and let you know if it tastes as good as stove top."..." more
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