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Pipi kaula is Hawaii's version of beef jerky. It's a popular "pupu" or appetizer that is enjoyed during a barbecue or a casual beach gathering. Despite it's a long process to make, it's worth the wait to bite into these spicy treats.
Ingredients
- 2 pounds (910g) flank steak
- 3/4 cup (180 ml) soy sauce
- 2 tablespoons Hawaiian or rock salt
- 1 1/2 tablespoons sugar
- 1 garlic clove, minced
- 1 ginger piece, crushed
- 1 red chili pepper, crushed (optional, for spice taste)
Steps
Prepare the flank steaks by cutting them into 1 1/3 inch (3.4 cm) wide strips.[1]
Create the marinade. Mix the soy sauce, salt, sugar, garlic clove, ginger, and chili pepper in a small bowl.[2]
Marinate the meat in the refrigerator overnight.[3]
Dry the meat. This can be achieved by two methods:
Serve. Store the meat in an airtight container in the refrigerator or serve immediately as pupus.Advertisement
Community Q&A
- QuestionCan a dehydrator substitute for a dry box?
Community AnswerIt would give you the same results, use anything that is similar to a dry box.
References
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