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Kaada is a homemade drink that has medicinal properties and can help cure a cough or cold. Originating in India, many believe that drinking it every day can make the common cold vanish in a matter of a few days. If you would like to know how to make Kaada, this How.com.vn article will teach you.
Ingredients
- 2-3 cloves
- 1⁄4 inch (0.6 cm) of cinnamon stick
- 1 teaspoon of fennel seeds
- 2 cardamoms
- 1⁄4 inch (0.6 cm) of ginger
- 1 teaspoon of jaggery
- 1/4 teaspoon of black pepper
- 1 teaspoon of coffee powder
- 2-3 cups of water
Steps
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Make a powder of black pepper and jaggery.[1]
Slice the piece of ginger into many small pieces. Add the small slices of ginger into the powdered jaggery and black pepper.Advertisement
Open the cardamoms from the side and add it into the mixture of black pepper, ginger and jaggery.
Add one-fourth inch of cinnamon stick, 2-3 cloves and one teaspoon fennel seeds into it.
Add the mixture of jaggery, black pepper, cinnamon stick, cloves, fennel seeds, cardamom and ginger into 3-4 cups of hot water.[2]
Pour the mixture through a sieve.[3]
Keep the liquid and discard the rest. Add one teaspoon of coffee powder, stir well, and serve!
Expert Q&A
Tips
- It is more effective if served in hot or warm water.Thanks
References
- ↑ https://www.24mantra.com/blogs/recipes/turmeric-kadha-for-immunity-5-recipes-that-you-need-to-try-now/
- ↑ https://www.youtube.com/watch?v=AmRznXHa7Xs
- ↑ https://showmethecurry.com/beverages/kada-recipe-herbal-relief-for-colds-and-coughs.html
- https://www.tarladalal.com/Kadha-Traditional-Home-Remedy-for-Cold-and-Fever-10271r
- https://www.archanaskitchen.com/tulsi-kashayam-recipe-kaada-herbal-drink-from-tulsi-holi-basil-black-pepper-ginger-and-palm-sugar
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