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Sandwich bread can be daunting to find if you are on a gluten free diet. If you have the ingredients, it is now as easy as throwing them together!
Ingredients
- 1 ½ cups blanched almond flour
- ¾ cup arrowroot powder
- ¼ cup flax seed meal
- ½ teaspoon Celtic sea salt
- ½ teaspoon baking soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
Steps
In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
In a larger bowl, blend eggs for 3-5 minutes or until frothy.Advertisement
Stir agave and vinegar into the eggs.
Mix the dry ingredients into wet.
Pour batter into a well greased 7.5" x 3.5" loaf pan.
Bake at 350 °F (177 °C) for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
Cool and serve.Advertisement
Expert Q&A
Tips
- This gluten-free bread is great toasted and spread with goat cheese (as in the photo above), nut butter or dipped in olive oil.Thanks
- Try to find multiple sources of arrowroot powder. It can be quite expensive. Look online for it.Thanks
References
- This recipe came from Elana's Pantry and is shared with permission.
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