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This article was co-authored by Rachel Cho. Rachel Cho is a Floral Designer, Plant Specialist, and the Owner of Rachel Cho Floral Design, a floral shop based in New York City. With more than 16 years of experience, she specializes in original and impactful floral design and is known for her dexterity, innate artistry, and design sense. Rachel’s work has been featured in numerous national media outlets such as The New York Times, Harper’s Bazaar, and Huffington Post Weddings.
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How wonderful it is when someone presents you with flowers, wrapped in paper or in a box, straight from the florist. It seems to say that "I am thinking of you" in such a warm and romantic way. Flowers show feelings, thanks, or welcoming to their recipient. Making flowers last longer will add to your enjoyment of them, so they will not wither and wilt so fast.
Steps
Place flowers in warm water as soon as possible. Once the stems of flowers have been cut, you have removed their life support system.[1]- Remove the wrapping paper, as paper can bruise the flowers and cellophane can cause them to sweat.
- When cut flowers have been left out of water for any length of time, cells start to form over the cut ends of the stems, which will prevent the stems from taking up water readily. To remove this sealed portion, snip off about 2.5cm (1") from the stem ends and then place in water preferably with preservative added, and allow the flowers to have a long drink before arranging.
Fill a plastic bucket, one-third to one-half full, with warm water. Warm water should be used as flowers take up warm water more readily than cold.- Flowers only drink through the ends of the stems and not through the sides of the stems, and for this reason, buckets should not be filled right up to the top with water, as foliage left on stems below the waterline will rot and pollute the water. This will feed bacteria and the flowers will die more quickly.
- The foliage of Marigolds, Chrysanthemums, Stock, and Daisies send off a particularly strong odor when left standing underwater over a period of time.
Advertisement- Take the bucket of water into the garden with you. Use a sharp pair of secateurs and cut the flower stems on an angle - a slanted cut allows a better intake of water. Remove all foliage from the lower portion of the stems which would stand under the waterline. Place the flowers immediately in the water.[2]
Avoid overcrowding flowers. Allow enough air to circulate between each flower. Too many flowers crowded together in a bucket may cause the petals to become squashed and bruised. Place the bucket in a cool dark place and allow the flowers to have a long drink before being arranged. When picking short-stemmed flowers, use a smaller container.
Allow flowers to have a good drink for four to five hours, preferably overnight before arranging. This step is called conditioning. It allows the stems to fill up with water and the flowers will become crisp. These flowers will last twice as long as those that have not been conditioned properly.- Use a flower preservative to destroy bacteria in the water. Flower preservatives are available in garden centers or supermarkets. Another alternative is to use a cap-full of household bleach in the water. If a preservative is not used, the water needs to be changed and the stems cut on an angle daily. If a preservative is used, the stems do not require re-cutting and water needs changing only about twice a week. Flowers, like Freesias, Spray Carnations and Liliums, have lots of buds. By using a preservative in the water, it helps develop the buds to open.
- Trimming the stems slightly each time you change the water can help with longevity.
Put a cut flower in a pot or vase. Fill half the pot or vase with water.- Add one tablet of aspirin.[3]
Wait for 1 day. Repeat; add another tablet.
Leave the flowers be after this. The aspirin will help the flowers to stay fresh for around five to nine days without putting in new aspirin pieces.
Make homemade plant food. Flowers need food, water, and a clean environment. As such, their water should have a little food, like sugar, and some bleach to slow fungi and bacteria growth. Here's a basic home recipe:- Mix together 1 quart water + 2 tablespoons lemon juice + 1 tablespoon sugar + 1/2 teaspoon bleach. Pour into the vase.[4]
- Trim the flower stems. This is to open the stems up to the water. Cut off the dried bottoms at an angle, the angle allowing them to take up as much water as possible.
- Trim the ends, which tend to get gummy and closed, every three or four days to keep them fresh longer.
- Remove leaves. Leaves left on the stems below the water level will quickly deteriorate and promote mold. Remove all leaves from the stems below the waterline.
Place the trimmed flowers into the homemade plant food. Top up with water as needed.
Expert Q&A
- QuestionWhat's the best way to cut roses?
Rachel ChoRachel Cho is a Floral Designer, Plant Specialist, and the Owner of Rachel Cho Floral Design, a floral shop based in New York City. With more than 16 years of experience, she specializes in original and impactful floral design and is known for her dexterity, innate artistry, and design sense. Rachel’s work has been featured in numerous national media outlets such as The New York Times, Harper’s Bazaar, and Huffington Post Weddings.
Floral Designer & Plant SpecialistUse sharp shears and cut your rose stems at a 45-degree angle. This allows much more surface area for the water to be absorbed through the stem, which helps the water reach the bloom. - QuestionCan we use paracetamol instead of aspirin?
Community AnswerThe addition of 1 tsp of household bleach and 1 tsp of table sugar in the vase will help lengthen the flower blooms and reduce the smell of decaying foliage. - QuestionHow long will it last in warm water?
Community AnswerNot as long as cold water but make sure that it is not ice-water. Also, be sure to make the stems are properly cut as well.
Tips
- Most flowers should be picked when they are in bud or half open. You will then have the pleasure of seeing them slowly open up. The color of the petals should be starting to show. If picked too tightly in bud, they may never open. This is especially true of tulips and roses. The green pointed sepals around the base of the rose should be starting to turn downwards. Irises and Daffodils should be half opened. Gladioli should be picked when the bottom three or four florets are open and the top florets are still in bud. Carnations, Dahlias, Marigolds, Hydrangeas, Camellias, Gerberas and Chrysanthemums should be picked when they are fully opened.Thanks
- Wilted flowers can often be revived by standing the stems in fairly hot water right up to the flower heads. After the water has cooled, allow the flowers to stand in the water for a few hours before arranging. Roses can often be perked up by floating the whole stem, head and all, in warm water for half an hour.Thanks
- Give special treatment to certain flowers to give them the longest life possible. Flowers with woody stems do not take up water readily. Woody-stemmed flowers include Lilac, Hydrangea, and Rhododendrons. To help break down the thick fibers, you can split the ends of the stems upwards for about 5 centimeter (2.0 in). (2") After this treatment, place the stems in a container filled with warm water and give the flowers a long drink before arranging.Thanks
Warnings
- If you place flowers near a fruit bowl, ethylene that fruit emits will cause flowers to decay very quickly.Thanks
- Do not place flowers near a heater, on top of a television set or direct sunlight as the heat will affect the life of the flowers. Do not place flowers near a fan or in a drought. Do not place flowers near a microwave due to the radiation.Thanks
References
- ↑ https://www.nytimes.com/2003/08/03/nyregion/cuttings-cold-water-plunge-perks-up-cut-flowers.html
- ↑ https://www.proflowers.com/blog/how-to-make-flowers-last-longer
- ↑ https://www.goodhousekeeping.com/uk/house-and-home/gardening-advice/a561997/how-to-help-cut-flowers-last-longer/
- ↑ https://www.thekitchn.com/keeping-cut-flo-32921
- ↑ https://www.thekitchn.com/keeping-cut-flo-32921
About This Article
To keep cut flowers looking fresh and beautiful for as long as possible, put the flowers in warm water as soon as you can. Since the stems may have already started to dry out and close up, use a sharp knife or shears to snip off the bottom inch of the stems. If you’re collecting fresh flowers directly from your garden, take a bucket filled about 1/3 to halfway full of warm water with you. Put the flowers right into the bucket as you cut them. Use sharp garden shears to snip off any leaves that would be under the water line, and cut the stems at an angle so they can take in water more efficiently. When you put your flowers in a bucket or vase, take care not to overcrowd them. Otherwise, the leaves and blossoms could get crushed or bruised. If you plan to arrange the flowers yourself, let them sit with the stems in water for at least 4 hours or overnight so the leaves and blooms are as firm and resilient as possible before you start working with them. When you’re ready to put the flowers in a vase, mix a commercial flower preservative into the water, following the package directions. With a preservative, you’ll only need to change the water and recut the stems twice a week, as opposed to every day without a preservative. Keep reading to learn how to extend the life of your cut flowers with aspirin!
Reader Success Stories
"As a first-time florist in the hotel I work, this really help me to make my flower arrangement last longer. I already had lots of lovely comments from our guests regarding my arrangement and the freshness of flowers I've done."..." more
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