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Holiday celebrations aren't complete without eggnog. If you have any leftovers or need a different aspect on how to use it, here is a recipe that can brighten up any party.
Ingredients
- 1/4 cup (60g) butter
- 1 cup (240 mL) eggnog (add 1/2 teaspoon rum extract if your eggnog is non-alcoholic)
- 1/2 cup (100g) granulated sugar
- 1 egg
- 2 cups (250g) flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Dash of nutmeg
- 1 teaspoon vanilla extract
- 1 cup (110g) walnuts or pecans
Steps
Preheat the oven to 350ºF/180ºC.
Sift the flour, salt, baking powder, cinnamon, and nutmeg in a medium bowl. Set aside.Advertisement
Melt the butter completely. You can use a microwave or saucepan to achieve this.
Combine the melted butter and eggnog in a large bowl. Use a whisk to mix well.
Add the egg, sugar, and extracts to the mixture. Continue whisking.
Whisk in the flour mixture, just until combined, but not thoroughly.
Fold in the nuts into the bowl.
Pour the mixture into a pre-greased loaf pan.
Bake for 1 hour, or until golden brown.Advertisement
Expert Q&A
Video
Tips
- Consider serving this bread with a glass of eggnog.Thanks
Things You'll Need
- Medium bowl
- Large bowl
- Whisk
- Pre-greased loaf pan
References
- Adapted from Babble.com, shared by Angie McGowan, Eggnog Bread, http://blogs.babble.com/family-kitchen/2010/12/13/eggnog-bread/
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