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This article will guide you to make Chinese Noodles with vegetables real quickly.
Ingredients
- Cabbage
- Carrot
- Green Peppers
- Baby Corn
- Chinese Noodles
- Chicken Bouillon (2 cubes)
- Salt
- Vinegar
- Soy sauce
- Butter
Steps
Gather the Ingredients. Make sure to have all of the ingredients ready. All of the above-mentioned ingredients are essential in making this recipe.- You can add additional ingredients though if you're willing to explore new flavors.
Boil the Noodles. Boil the Noodles for about 5 to 7 minutes.Advertisement
Cut the Vegetables. Chop all the vegetables into vertical long strips so they look when they're added to the cooked noodles.- You can also cut them into small cubes or as per your wish.
Sauté the Vegetables. Add a small stick of butter to a pan and sauté these veggies along with them for 3 to 4 minutes.
Add the Chicken Bouillion. After sautéing for a few minutes, add the Chicken Bouillion, a pinch of Salt, and some Vinegar and let it cook for another 2 to 3 minutes.- Make sure not to overcook it.
Add the Noodles. Add the boiled noodles to this mixture of sautéd vegetables and cook them for a minute or two.- Add Soy sauce to make it more flavorful. You can also add any sauces, or vegetables depending on how you want it to be.
Serve Hot. Enjoy the noodles all alone or with some side dishes like Chinese Potato-salad.Advertisement
Community Q&A
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- QuestionDo I have to use a wok?
MicheleTop AnswererNo. It can all be cooked in a pot. - QuestionIs it important to add chicken bouillon?MicheleTop AnswererIt adds a certain flavor you can't get from anything else. But you don't have to add it if you don't want to. Feel free to use other seasonings.
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Tips
- Wash the veggies before you cook.Thanks
- Add new sauces, and vegetables to make the dish more flavorful.Thanks
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Warnings
- Do not boil the noodles for more than 10 minutes.Thanks
- Do not overcook the veggies or they tend to taste bad or lose their real flavor.Thanks
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