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Banana butter is suitable as a filling for cakes or for sandwiches. Try it with banana bread or banana cake for a full banana experience!

Ingredients

  • 4 oz butter
  • 3 eggs
  • 4 large bananas
  • 1 1/4 cups sugar
  • 2 dessertspoons lemon juice
  1. How.com.vn English: Step 1 Cream butter and sugar.
  2. How.com.vn English: Step 2 Add well beaten eggs, lemon juice and well mashed bananas.
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  3. How.com.vn English: Step 3 Beat well in a mixing basin.
  4. How.com.vn English: Step 4 Stand the basin in a saucepan of water on the stove, over low heat.
    Stir until mixture thickens.
  5. How.com.vn English: Step 5 Use as required.
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Community Q&A

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  • Question
    How long will it last in fridge?
    How.com.vn English: Community Answer
    Community Answer
    It will last a few weeks in the fridge if it is in an air tight container.
  • Question
    Can it be canned or frozen without changing taste or texture?
    How.com.vn English: Community Answer
    Community Answer
    If frozen, it will be more watery and lumpy and will taste different. Canning won't alter the taste at all.
  • Question
    Can this be put in the fridge after making?
    How.com.vn English: ArtBrained
    ArtBrained
    Community Answer
    It should be. Most dishes like this last longer in the fridge and the texture is better.
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      Tips

      • This can be used on or in cakes, on cheesecakes as a filling, in sandwiches as a meal, on crackers, etc.
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      Things You'll Need

      • Mixing basin
      • Saucepan
      • Mixing spoon

      About This Article

      How.com.vn is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 46,386 times.
      21 votes - 90%
      Co-authors: 1
      Updated: September 8, 2016
      Views: 46,386
      Categories: Bananas
      Thanks to all authors for creating a page that has been read 46,386 times.

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