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What's better than hot dogs? Hot dogs wrapped in bacon!
Ingredients
- Hot dogs
- Bacon slices (one slice per hot dog)
- Brown sugar for sprinkling (optional, but delicious}
- Vegetable oil or butter
Steps
Lay out a slice of bacon on a silicon or wooden cutting board.
Place the hot dog on the bacon at one end. Roll the bacon and hot dog around and around until the bacon covers the whole hot dog. Set aside.Advertisement
Repeat with the remaining hot dogs. You might need to use toothpicks to hold the bacon in place––judge this as you roll.
Heat the heavy-based skillet over low heat. Add the butter or oil (use sparingly, as the bacon will make more fat as it cooks). Be mindful of spattering grease.
Add the bacon-wrapped hot dogs. Sprinkle with a little brown sugar, if desired.
Fry. Turn over midway, when the bottom side has browned and the bacon has begun to get crisp. Fry until the bacon looks cooked. Note: You might need to drain some of the grease from the skillet at this point.
Remove skillet from the heat. Carefully lift out the cooked hot dogs with tongs or a spatula. Place on paper towelling to drain excess grease.
Serve with coleslaw, cheese, mustard, relish or whatever other condiments you enjoy with hotdogs.Advertisement
Community Q&A
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- QuestionHow do I keep the bacon from unwrapping from the hot dog?
Community AnswerEither put the ends side down and cook them first, or secure the bacon with toothpicks. - QuestionCan I use sausages instead of hot dogs?
Community AnswerYes, you can. - QuestionDoes the hot dog have to be cooked in the pan first, or do I just use it straight out of the tin?
Community AnswerStraight out of the tin will work. The cooking of the bacon will heat up the hot dog.
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Tips
- Try microwaving the bacon until cooked but not crispy. Then wrap hot dog. Secure bacon with toothpicks. The grill em'. very tasty.Thanks
- One variation is to slit the hot dogs and stuff the inside with shredded cheese before wrapping in bacon. Medium or sharp cheddar is excellent; those with more exotic tastes might want to try smoked gouda or havarti with caraway. Note: Cheese-stuffed dogs are very messy to fry in a skillet.Thanks
- Thick-cut smoked bacon is especially delicious, but may require more cooking time.Thanks
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Things You'll Need
- Silicon or wooden chopping board
- Heavy based skillet
- Spatula
- Paper towel
About this article
How.com.vn Staff
How.com.vn Staff Writer
This article was co-authored by How.com.vn Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How.com.vn's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 373,486 times.
Co-authors: 18
Updated: May 24, 2021
Views: 373,486
Thanks to all authors for creating a page that has been read 373,486 times.
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