How to Clean Greens

"Greens" is just a nice, quick way of saying green, leafy vegetables. These are veggies like lettuce, cabbage, and spinach. Unfortunately, these leaves are great for catching pesticides and other chemicals that you may not want in your body. And even if they're organic, there can be dirt and who knows what else from those that handled it. So, you've got to clean them. And the easiest way to clean greens is with a lot of water in the sink.

Method 1

Method 1 of 2:

By Hand

Clean the sink thoroughly inside and around the edges, making sure not to leave any soap residue behind. It doesn't have to be sterile, just washed down so there aren't any food remnants or other contaminants. The larger the sink, the better.^{[1]XResearch source}
, but don't fill it with water just yet.
Know that the easiest way to core and separate a head of lettuce is to firmly (but not squeezing) hold the head of greens in your hands with the stem side down and strike the cut end of the stem against a counter top.^{[2]XResearch source} This usually cores the head in one or two blows. Then you may pull greens apart (so that nothing remains between leaves that are stuck together) and put them in the sink. For smaller baby greens the stem can usually be pinched away with a thumb and forefinger. To remove tough stems from greens, fold the greens in half along the stem line with one hand clasping close to the stem. With the other hand rip away the stem from the base toward the tip of the leaf. Discard the heart (unless you plan to use the heart for a dish) and any tough stems.
Each leaf should be submerged and moved around.^{[3]XResearch source}
If you pull a leaf out of the water and it still seems dirty, swish it around in the water gently or, if you have a double sink, run it under the tap in the other sink. Try not to stir the water (and dirt) up too much.^{[4]XResearch source}
If you place the colander in the sink, make sure you have drained the sink fully and rinsed away any remnants. To remove excess water from greens, place the greens in the center of a large piece of cotton muslin (36' x 36'). Gather up the four corners and four edges of the muslin and grasp firmly. Go outside (or in a shower stall) and swing your arm around in a big circle. The water will spin away from this centrifuge action. Then while you prepare the rest of your meal you can open up the muslin and place the greens on a surface somewhere cool and dry, so the greens dry off even further. You can also use a salad spinner, but muslin is much easier to store and less expensive. Dry greens make the best salads -- the salad dressing is not diluted by rinse water, and the leaves are less prone to rot when the salad is stored.^{[5]XTrustworthy SourceEatRight.orgOrganization associated with the Academy of Nutrition and Dietetics providing advice about food, health, and fitnessGo to source}
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Method 2

Method 2 of 2:

With a Washing Machine

This method isn't practical for most situations. But if you have harvested a lot of greens from your garden that have a lot of dirt or sand on them, this can be a good way to go.^{[6]XResearch source}
Rinse out the washing machine thoroughly so that there's no residue remaining.
Don't put them in a dryer!
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Question
What happens if I don't add enough of water to the sink?
Community Answer
The reason you add a lot of water to the sink is to separate the greens from the dirt. If there is enough water in the sink, the greens will float, and the dirt will sink to the bottom (which ideally should be several inches below the bottom of the greens). If you do not have enough water in the sink, the greens will be in contact with the bottom of the sink where all the dirt is. This will leave dirt on the leaves, making the greens gritty when you eat them.
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How do I clean greens so that harmful bacteria is washed away?
Community Answer
Wash in a bowl with a solution of 1/4 cup vinegar and 6 cups cold water. Then rinse thoroughly under a running cold water tap. Place on paper towels and roll up to take most of the water off, then store in new paper towels in plastic bags.
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Can I use a hair dryer as well to dry the wet greens?
KateyKate
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A hair dryer would not be a good option to dry greens - any sort of heat at all on the greens and they will likely wilt. You can use a salad spinner to remove excess water.
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Tips

Adding a pinch of salt can also help kill pests and make them detach from the greens.
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Wash in batches if needed.
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If there are any pests on your greens, such as aphids, you may need to let the greens soak a little longer. The warmer the water, the easier it'll be to loosen the pests, especially if you're dealing with a ridged green like kale.
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Warnings

Using a washing machine to clean greens is more appropriate for large amounts of greens (i.e. cleaning in preparation to sell). Otherwise, it's a waste of energy and water.
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With turnip, mustard, collard and other sand grown greens-Remember you'll be boiling the greens later so a sanitized washer isn't necessary. If you have small children and "accidents" are common you should do an empty load with a touch of bleach before cleaning your greens. Don't wash the greens in bleach! Just do an empty load (water only) with a touch of bleach to kill any bacteria.
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Some greens are sold pre-washed. You should still rinse these in a sink of cold water as debris is still found in the "triple washed" bags.
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If you're handling lettuce greens, be gentle unless you don't mind limp, wrinkly lettuce.
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If you do use a washing machine, don't use a public one, and remember that dirty clothes with all their bacteria are washed there, too!
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to avoid soaps and bacteria from the washing machine, you can run your machine through the rinse cycle before starting the washing process or do an empty load with hot water.
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