Taylor DeCosta

Executive Chef

Taylor DeCosta is an Executive Chef and Founder of Taylor Made Cuisine in Orange County, California. With over 10 years of professional experience, Taylor and her team provide catering for both public and private events, and their meal delivery service provides healthy cooked meals that are tailored to clients' dietary restrictions and preferences. They operate out of a a 6,000 square foot facility in Irvine featuring a custom kitchen, warehouse, and offices, employing 50 full-time and part-time employees in Orange County. They operate all over Southern California, including Los Angeles and San Diego County.

Education

Associate of Arts and Sciences (A.A.S.), Advanced Culinary Arts, Orange Coast College

Professional Achievements

Notable clients include The Los Angeles Rams, The Cast of Vanderpump Rules, Actress/Comedian Retta, and the late Kobe Bryant
Taylor Made Cuisine has been featured in many local publications including the Los Angeles Times, Orange County Register, Orange Coast Magazine, OC Business Journal, Riviera Magazine, and Goop
Taylor Made Cuisine was chosen as the Small Business of the Year in 2023 by California's 73rd Assembly District

Favorite Piece of Advice

When it comes to food, technique is more important than fancy ingredients. Never underestimate the importance of caramelization, and always try to use ingredients that are in season when possible!

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Co-authored Articles (8)

How to

Cook Elbow Macaroni

Elbow macaroni is probably the best thing since sliced bread. Bold statement — it might even be better than sliced bread. We know that elbow mac is perfect for soaking up delicious, thick sauces, providing a satisfying...

How to

Make Pancakes

Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.

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Sell Homemade Food

Making and selling your own food is a great way to share your culinary skills and make some extra money in the process. You can sell at local fairs, charity events, and some community markets without a license. If you wa...

How to

Freeze Meat

If your food budget is strained to the max month after month, save some money by keeping a frozen supply of your favorite cuts of meat and poultry on hand at all times. Because frozen meat lasts for months, stocking up w...

How to

Cook Fresh Broccoli

Broccoli is a delicious and healthy vegetable that you can cook easily. Wash your broccoli and cut it into bite-sized pieces. To prepare broccoli in a low-calorie way, steam it or cook it in the microwave and add it to y...

How to

Cook Zoodles

Zucchini noodles, also known as zoodles, are a low-calorie, low-carb, and gluten-free alternative to wheat-based pasta. They can be used pretty much in any place where you would use regular pasta.. 19 April 2023. They ca...

How to

Make Your Own Recipe

There are very few truly original recipes because most have been modified or adapted for decades in virtually every way imaginable. Nonetheless, you can adapt recipes to become your own by substituting ingredients, conve...

How to

Eat Kale

Kale is a nutritious vegetable that is quite popular these days. Its bitterness makes it a bit of an acquired taste, but there are many ways to prepare and enjoy it. Some people like eating kale raw, while others need to...