Sander Raav

Mixologist

Sander Raav is a Mixologist based in Seattle, Washington. He is the founder of Seattle Bartending Company, which offers Cocktail Workshops and Classes. He has over 15 years of experience bartending in multiple high-end restaurants, including 8 years as Bar Manager at The Tin Table. He has held positions as a bartender, bar manager, and as treasurer for the Seattle chapter of the United States Bartenders Guild. Sander has created and organized many bartending events, fundraisers, cocktail classes, and presentations. He has participated in many cocktail competitions and has garnered over a dozen wins and placements in the top 3 of national and local competitions. Thanks to his extensive competition and cocktail knowledge, he has also judged many competitions as well. In 2020, he founded Shake, Stir & Savor, a mixology education program, and has been offering live and virtual cocktail classes since. In his classes, Sander teaches his students to think like bartenders, while making concepts simple, easy to grasp, and replicable.

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Co-authored Articles (6)

How to

Make a Jager Bomb

The Jager Bomb is a popular party-starting shot. The classic Jager Bomb involves one shot (1.5 ounces) of Jägermeister and half of an 8.4 ounce can of Red Bull. Drop the shot of Jager into a highball glass of Red Bull, ...

How to

Make a Suicide Shot (a Mixed Drink)

Have you ever wondered how to make the drink known as a Suicide Shot? This alcoholic beverage is pretty easy to make with the help of a variety of liquors and Tabasco sauce. Once you know the basics of making a Suicide S...

How to

Make a Tequila Popper

Tequila poppers are alcoholic drinks that are generally made by pouring tequila and a carbonated lemon-lime soda into a shot glass.. 23 January 2024. The reason they are called poppers is because you’re supposed to sla...

How to

Store Whiskey

Unlike wine, whiskey does not continue to mature once it's in the bottle. If stored properly, a sealed bottle of whiskey can remain more or less unchanged for hundreds of years! Once you've uncorked it, your whiskey will...

How to

Make a Buttery Nipple Shot

The Buttery Nipple, which contains butterscotch schnapps and Irish cream, is sure to satisfy anyone who prefers a sweeter shot. This is a layered shooter that is perfect for any occasion, whether you're drinking on a coo...

How to

Clean Whiskey Stones

Whiskey stones require little effort to clean after being used. Kill bacteria on your stones and prevent the buildup of residue by rinsing them in warm water and dish soap.. 23 January 2024. Soak stones in a mixture of w...