Randall Chambers

How to

Cook Already Cooked Shrimp

Shrimp often come pre-cooked in the grocery store. You may also have leftover shrimp you need to reheat. When cooking already cooked shrimp, thaw the shrimp if necessary and then use the oven, microwave, or stove to heat...

Easy Ways to Test If Eggs Are Boiled or Raw

Figure out if your eggs are cooked with these expert-backed tipsHave you gotten your hard boiled eggs mixed up with the raw eggs in your fridge? Even though they may look the same, it’s so easy to tell if an egg is h...

How to Cook Raw, Frozen Prawns

Whip up a scrumptious meal whether you have time to thaw your prawns or notPlanning a tasty seafood dinner but not sure if you’ve got time to defrost your frozen prawns? If you forgot to thaw your feast in the fridge ...

How to

Keep Sandwiches Fresh

Sandwiches are among the most popular meal choices for people pressed for time. Combining versatility and convenience, they are a terrific option for workplace lunches, picnics, or any other meal away from home. However,...

Picking the Best Pineapple & Knowing When It’s Ready to Eat

What a ripe pineapple should look, feel, and smell likeIs there anything better than a juicy, sweet slice of pineapple? This bright, sunshiney fruit is fit for a day by the pool, but cutting it at the wrong time can turn...

How to

Cook Rice with Chicken Broth

Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice.. 1 March 2022. Choose white or brown rice and decide if you'd like to add any other seasonings to the dish. You can use your...

How to

Roll an Enchilada

Enchiladas are savory delights that can be customized to your liking. The foundation of this traditional Mexican dish is the corn and flour tortilla. These unleavened breads can be wrapped around fillings of beef, chicke...

How to Cut a Pineapple: A No-Knife Hack

Sweet, fresh, ''and'' wearing a crown—what’s not to love about pineapple! This summertime fruit is super delicious, but getting to all that juicy meat can sure be a hassle. If you’re looking for a quick and easy wa...

The Quickest Way to Make a Reduction for Any Recipe

Cook off liquid from your favorite soups, sauces, or broths in minutesYou’re playing around in the kitchen with a new recipe when the recipe says, “Reduce the sauce.” Huh? What does that mean? In cooking, reducing ...

How to

Get Fish Smell off Your Hands

While fish is a delicious and healthy meal, it usually leaves behind an unpleasant odor. Whether you've handled fish while cooking dinner or on a fishing trip, the smell can stay on your hands for hours. Luckily, there a...

How to

Cook Kipper

Kippers are cold-smoked herring fish, and they are traditionally served as a protein at breakfast in the UK. You can buy them fresh or frozen from most supermarkets, though in the US, you're more likely to find them in a...

How to

Cut a Pineapple

The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. First, wash the pineapple. Use a sharp chef's knife to lop off the top and bottom of the fruit. Sta...

The Tastiest Ways to Cook Plantains (Plus How to Slice Them)

If you love African, South American, and Caribbean food, you've probably come across plantains. Since these starchy fruits need to be cooked, peel them and slice them before you choose a cooking method. Fry them in hot o...

How to

Boil Plantains

Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. When boiling your own plantains at home, always start with green or yellow fruit that’s firm to the touch and relatively free...

3 Easy Recipes for Homemade Pineapple Juice

Make pineapple juice with or without a juicerPineapple juice is a delicious and healthy drink. It contains bromelain, which aids digestion, making it ideal for finishing a meal.Christine Ingram, ''Cooking ingredients'',...

How to

Prepare Jicama

Jicama is a plant and vine that is indigenous to Mexico. Only the root of the plant is edible, and it resembles a large light-brown colored turnip. The white, creamy interior has a crisp texture somewhat similar to a pea...

How to

Use Curry Powder

Curry powder is a flavorful spice made of turmeric, ginger, coriander, and several others. To use curry powder in your cooking, pick out dishes that cook slowly and add other spices in with the curry powder to get the be...

How to

Eat a Persimmon

Persimmons, also called Sharon fruit, mature late in fall and can stay on trees until winter. This sweet, slightly tangy fruit has two main varieties–“astringent” and “non-astringent”–and the variety affects ...

4 Easy Ways to Prep Your Pineapple (With and without a Corer)

Nothing is quite as a delicious as fresh, juicy pineapple, but that hard fruit with the spiky leaves can be a little daunting! Coring it is easier than it sounds, as you just need to slice out the center in some way. If ...

How to

Chop Cilantro

Cilantro is an herb that resembles parsley and is used in many diverse dishes. It has an earthy aroma and adds a fresh and sweet dimension of flavor to vegetable and fruit salsas and sauces. However, to make a salsa or s...