Nicholas Di Paolo

Personal Chef

Nicholas Di Paolo is a Personal Chef based in Sedona, Arizona. With over 30 years of restaurant experience, Chef Nick has worked in esteemed restaurants including Manhattan’s Raoul’s Bistro and Las Vegas' Foundation Room. Chef Nick's Italian-America upbringing is the foundation of his private culinary services. Chef Nick offers buffet-style catering, wedding catering, and standard family dinner menus for clients.

Education

Graduated from the New York Restaurant School

Professional Achievements

Featured in various publications, including Time Out Magazine, Seven, and Mountain Living
Appeared on local news as a guest chef in New York City, Las Vegas & Flagstaff

Certifications & Organizations

Arizona TPT License
Arizona Corporations Commission
Yavapai & Coconino County Health Department Certifications

Favorite Piece of Advice

Always be upfront with transparent pricing in the catering industry. If someone asks what your budget is before they send you a proposal in the catering industry, that should be a red flag.

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Co-authored Articles (10)

How to

Take an Order in a Restaurant

If you’re waiting tables at a restaurant, it’s important to provide great customer service to ensure your guests have the best experience. One of the most important parts of working at a restaurant is making sure you...

How to

Book Restaurant Reservations

Whether you are on a tight schedule or not, making a reservation at a restaurant will help alleviate a lot of stress. You won't have to waste time choosing where to go or waiting in line once you get there. Instead, havi...

How to

Cure Olives

Curing olives is an ancient process that turns the naturally bitter fruit into a deliciously salty, tart snack. Choose a curing method that works best for the type of olive you have. Water curing, brining, dry curing and...

How to Tip a Restaurant Waiter

Gracious gratuity practices in the U.S. and beyondIn the United States, tipping your server is expected, but how much you should tip isn't always obvious. You want to show your appreciation, but you don't want to break...

How Much to Tip a Bartender

At a sit-down restaurant, you tip your waiter at the end of your meal and go on your way. But at a bar, how and when you tip can make or break the quality of service you receive throughout the night. Yes, tipping your ba...

How to

Complain in a Restaurant

Politely complaining in a restaurant can make the difference between creating a scene or being flippant and correcting a mistake in order to resume an enjoyable night out. Acting immediately, staying calm, clearly explai...

How to

Make a Reservation

This How.com.vn will teach you how to make a reservation when dining out, staying at a hotel, or flying. Making a reservation is typically a quick, simple process, but there are definitely some tips and tricks you can use t...

How to

Get a Catering License in Georgia

If you want to open a catering business in Georgia, then you’ll need to establish your business as a legal entity and obtain necessary licenses and permits.. 3 January 2024. Then you can apply to the Georgia Department...

How to

Earn a Michelin Star

Get a headstart on earning a star with this in-depth guide Over 100 years ago, the Michelin tire company developed a guide to help French motorists find lodging on the road.. 3 January 2024. These days, the Michelin Guid...

How to

Teach Cooking

Cooking is an essential life skill, but it's hard for many people to master. As a cooking teacher, you'll be able to help your students improve their lives and their diets! If you're ready to take your kitchen skills int...