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Chef
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Co-authored Articles (12)
How to
Eat Sugar Snap Peas
Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take on the go, while cooked su...
How to
Serve Crab Sticks
Crab sticks are a notoriously delicious snack. If you haven't tried them before, their golden-brown crisp is sure to be a hit in your kitchen. At basics, it's an incredibly simple thing to make. What's more; once you get...
How to
Pan Fry Scallops
Scallops are one of the most delicious foods to come from the sea, but they can be ruined if cooked improperly. Since scallops are usually best prepared when cooked quickly, pan frying or searing is a great technique to ...
How to Organise a Successful Event
A step-by-step guide to event planning and executionOrganising an event can seem like an incredibly overwhelming task. There are speakers to hire, venues to rent, guests to invite, and food to supply. While getting all ...
How to
Store Fish Without a Fridge
Fish makes a great meal, but unfortunately, doesn’t last very long without refrigeration. So what do you do if you have a fresh catch and no refrigerator? Luckily, you’re not out of options! There are a few ways to p...
How to
Cook Cube Steak
Less expensive cuts of beef like round or chuck steak have great flavor, but they tend to be a little tough. Cubing, or tenderizing, these cuts helps to make them more palatable, and they can be downright delicious when ...
How to
Cook Mackerel
Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in mind to get...
How to
Blanch Kale
Fresh kale breaks down quickly in the refrigerator, wilting and becoming bitter. Blanching is way to preserve kale for as long as 12 months at a time. It’s a simple process that's done with a pot of boiling water and a...
How to
Cook Little Neck Clams
Little neck clams might be small, but they're packed with nutrients and taste great when steamed classically: with garlic and white wine broth. Not only that, they take minutes to cook and can be served either alone or w...
How to
Eat Carrots
Carrots are healthy , delicious, versatile vegetables. Their nutrients can improve hair, skin, nail, and eye health, and they are a rich source of vitamin A and fiber. You can eat them plain as a tasty, nutritious snack,...
How to
Boil Lobsters
Boiling is the most popular and simple way of preparing lobster. Although it began as a poor man's food in the early 19th century, public opinion has shifted through the years and now lobster is now a prized dish around ...
How to
Make Fish and Chips
Fish and chips is a popular British take-out food, composed of battered and breaded fish deep-fried in oil with a side of deep-fried potatoes. Surprisingly easy, especially if you have a deep-fryer, this classic dish is ...