Marrow Private Chefs

How to

Read Expiration Dates

Lots of food items, beauty products, and medications are thrown away every year because of misunderstood expiration dates. Learn the difference between an open-date code, which gives you a recommendation on how long a ce...

What's the Best Meal Kit for Me Quiz

Meal kits. You know that they take the pain out of dinner plans, but there are so many programs floating around out there—and they all seem so unique. How can you find the meal delivery kit that’s perfect for you? ...

How to

Make Cream from Milk

Oh no! You’ve assembled all of the ingredients for your recipe, only to find that your cream carton has pulled a vanishing act. There’s no need to worry, though; as long as you have whole milk and butter on hand, you...

What Should I Eat for Dinner Quiz

Can’t make up your mind on what to have for dinner? We’ve all been there. Whether you’re trying to plan the perfect meal for a group of friends or just need to make a decision and figure out what to feed yourself, ...

Easy Ways to Measure Liquids When You Don’t Have a Measuring Cup

Try one of these methods the next time you’re in a pinchYou’re making something tasty in the kitchen when you realize you don’t have a measuring cup. Don't panic—we’ve got a solution! There are 3 easy ways to m...

How to

Tell if Milk is Bad

Milk is rich in vitamins and minerals and packed with protein, good fats, and carbohydrates. However, soured milk won't do much for you apart from giving you an upset stomach. Even if the date on the carton tells you tha...

How to Open a Coconut with a Hammer, Oven, or Microwave

A complete guide to carving and cracking open mature and young coconuts Whole coconuts can be a little daunting, and you might shy away from using them in your recipes because of their imposing, hard shells. But the sec...

4 Ways to Make Cabbage Juice in a Blender or Juicer

Tasty recipes to heal ulcers, aid weight loss, & more Cabbage is a delicious, mild vegetable full of nutrients that help you lose weight, reduce inflammation, improve digestion, and lower your blood pressure. If you’re...

How to

Season a Blackstone Griddle

If you've got a new Blackstone griddle then you're probably ready to fire it up, but not so fast! Before cooking anything it's highly recommended to season it in order to create a non-stick coat that adds flavor to your ...

How to Measure 2/3 Cup with a 1/4 Measuring Cup

Caught in the kitchen without a ⅔ measuring cup, and all you do have is a ¼ cup? We’ve all been there at some point. Thankfully, you can make ⅔ cup of an ingredient by scooping out two ¼ cups, plus 8 tsp (or 2 t...

How to

Cook London Broil in the Oven

Contrary to popular belief, the term “London broil” actually refers to a cooking method rather than a specific type of meat. Preparing a London broil involves marinating a tough cut of beef (typically flank or top ro...

How to

Make Ice Cream with Milk

Most ice cream is made with lots of heavy cream and eggs. It tastes delicious but it’s not very health-conscious. Using milk can be a tasty and healthier alternative to traditional cream. For something a little richer,...

How to

Make Chocolate With Cocoa Powder

Making chocolates from scratch—using cocoa beans and processing them—is a job best left to the professionals and those with a lot of free time. And let's face it—when you want chocolate, you don't want to wait! Che...

4 Simple Ways to Fold or Roll a Wrap

Make your meal mess-free with these basic wrapsAre you craving a sandwich wrap but aren’t sure how to keep all the delicious toppings inside? Rather than all the ingredients spilling out while you eat, folding a wrap...

How Long Does Ham Last? Tips for Storage and More

Trying to figure out if your ham has spoiled or simply lost a little bit of freshness? Identifying bad ham is easy, and we’ll show you how to do it. In this article, we’ll break down the signs ham has gone bad, exami...

How to

Use a Pressure Cooker

Pressure cookers are the cheetahs of the cooking world--they're just so darn fast. Pressure cookers are great for cooking food quickly while also retaining the vitamins and minerals that can be lost when food is cooked u...

5 Great Ways to Reheat a Burrito So It’s Crispy and Delicious

''Say goodbye forever to soggy reheated burritos''Burritos are so good, but they can also be so large (I will absolutely take an extra scoop of guac, thank you for asking), and sometimes you're forced to reheat those le...

Easy Ways to Reduce Bitter Taste in Any Food

Bitterness is one of the essential flavors in our taste palette, and lots of bitter foods are especially healthy. However, you might find bitter tastes off-putting or have a dish that you accidentally added too much bitt...

How to

Make Olive Oil

Producing large batches of olive oil for commercial purposes requires costly machinery and complex work, but you can create a small batch of olive oil for your own use with common kitchen tools. The process is long and l...

Making Chocolate at Home: 2 Simple Recipes

''Make mouthwatering milk or dark chocolate using just 4 ingredients''If you’ve got chocolate on your mind (who doesn’t?), why not skip the trip to the store and make your own at home instead? That’s right—you ca...