Mark Nichols

Classically Trained Chef & BBQ Expert

Mark Nichols is a Classically Trained Chef & BBQ Expert and the Owner of Arizona BBQ Company in Gilbert, Arizona. Mark has over 30 years in the hospitality and culinary industry. Mark and his wife, Colette, opened their first business, JC’s Catering in 2011, catering many private and corporate events. In September 2017, Mark and Colette opened their second business, Arizona BBQ Company, to share comfort food while infusing the flavors of the Southwest with their community. They are known for their high-quality smoked brisket, pulled pork, smoked chicken, St. Louis Ribs, smoked wings, Green Chile & Bacon Mac n’ Cheese, and signature Arizona BBQ sauces. Arizona BBQ Company has been featured on local news outlets including Fox 10 News, The New Times, East Valley Tribune, and Gilbert Sun Times. Additionally, Arizona BBQ Company had the pleasure of being featured on PBS’s "Check Please” hosted by Chef Mark Tarbell. Mark is a graduate of Scottsdale Culinary Institute, Le Cordon Bleu.

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Co-authored Articles (9)

How to

Use an Electric Smoker

Using an electric smoker can be a great way to get into smoking your own meats at home. Unlike traditional charcoal smokers, which have to be monitored closely, electric smokers make it possible to slow-cook meats withou...

How to

Use an Offset Smoker

Offset smokers may look intimidating, but they're easy to use once you learn how to regulate the heat. Light briquettes and dump them in the firebox to get the smoker started. Add your food to the cooking chamber and the...

How to

Use a Charcoal Smoker

Follow these simple instructions and you’ll be a backyard barbecue master in no time A charcoal smoker is a great way to cook tender, delicious meat that is full of flavor. Smoking is a little different from grilling i...

How to

Control the Temperature of a Smoker

Smokers are a great way to cook your food to perfection. They may take a while, but the results are well worth it. The dampers are the primary way to control the smoker’s temperature. Close the dampers more to cool the...

How to

Make Fall Off The Bone Ribs

Fall off the bone ribs are only a few hours away, and all you really need is an oven.. 3 May 2023. While expensive smokers and grills can help lend a classically smokey flavor to the meat, they aren't necessary to cook p...

How to

Mesquite Grill

Grilling with wood can add a delicious flavor to meats, vegetables, and other food cooked on the grill. Mesquite wood can add extra flavor when grilling. It can also be too strong for some tastes.. 3 May 2023. To grill w...

How to

Cook Jackfruit

Jackfruit has surged in popularity recently as a meat-free alternative. With its shredded-pork-like texture and ability to absorb the flavor of whatever sauce it’s cooked in, it’s no surprise! Green, unripe jackfruit...

How to

Cook Country Style Ribs

Country ribs are actually cut from the shoulder of the pig. Due to the marbling of fat in the ribs, you should cook them slowly using low, indirect heat, such as covered in the oven or braised.. 3 May 2023. However, you ...

How to

Slow Cook Ribs

When done correctly, the meat from slow-cooked pork ribs practically falls off the bone. As long as you have a few hours to dedicate to cooking the pork, making slow-cooked ribs is actually very simple and can be achieve...