Lisa Britten

Award-Winning Baker

Lisa Britten is an Award-Winning Baker and the Owner of Linnybird Bakeshop, based in Lake Dallas, Texas. With over 14 years of professional baking experience, Lisa specializes in cheesecakes, cupcakes, cakes, cinnamon rolls, and cookies. Her Berry Pecan cupcake was named the official Cupcake of Texas in 2010.

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Co-authored Articles (20)

How to Measure 2/3 Cup When There’s No Cup Available

Easy substitutions & conversions to streamline your bakingBaking is all fun and games until the dreaded cup measurement makes an appearance in your recipe. Here’s the thing, though… you don’t have a measuring cup...

How to

Defrost Dough

Frozen dough is very easy to defrost and you can use a number of various methods to thaw it. Defrost any type of dough using a microwave, a fridge, or an oven. If you're in a hurry, the microwave is your best bet to quic...

How to

Bake Cupcakes Without a Cupcake Pan

If you need to make cupcakes but don't have a cupcake tray, it's still possible to bake those cupcakes. If you have cupcake liners, all you need to do is create stronger liners by stacking them on top of one another befo...

How to

Make a Number 3 Cake

Birthdays can be a wonderful time to make fun memories with your kids. Baking a cake in the shape of a number 3 is a great way to celebrate this exciting event, and it’ll make your child feel extra special on their big...

How to

Substitute Whole Wheat Flour for White Flour

Lots of people are making the switch from white flour to whole wheat flour, as it's a healthy alternative. It's best to start substituting whole wheat flour for white flour slowly to get used to the taste and texture, ad...

How to

Store Dough

Making dough ahead of time is a great way to have fresh baked goods without as much work. You can refrigerate for a short time or freeze it for about 1 month, while you can keep pizza dough frozen for slightly longer (ab...

How to

Store Cake Pops

When storing cake pops, refrigeration is not required. You can leave your cake pops at room temperature for up to a week. If you want to store your cake pops for 2 weeks to 1 month, place them in a airtight container in ...

How to

Keep Meringue from Weeping

Weeping is when your meringue leaks small beads of moisture, affecting its look and taste. This usually happens if your meringue is made when it's super humid or if the egg whites and sugar aren't mixed correctly. To kee...

How to

Store Macarons

Delicate and crisp on the outside, sweet and creamy on the inside—there’s nothing quite as blissful as taking a bite into a fresh macaron. If you somehow have leftovers, you’ll want to store your macarons properly ...

How to

Make Rolls from Frozen Bread Dough

If you don't have time to make your own bread dough, you can pick up frozen bread dough at a store. Once it thaws, it can be used to make rolls. You can make regular dinner rolls, seasoned with some basic spices, or make...

How to

Freeze Cheesecake

Cheesecake is a popular dessert that many find absolutely delicious. But what if you make one for a potluck that’s two weeks away? Or what if you serve a cheesecake and have a few leftover slices that you don’t want ...

How to

Use a Vanilla Bean

Purchasing a vanilla bean is the ultimate cooking luxury. Mexican, Tahitian, and Madagascar Bourbon beans are soft, shiny, and oily, with a rich flavor that infuses any baking or cooking. You can use the seeds in the van...

How to

Decorate a Cheesecake

Cakes are delicious enough on their own, but you can take things to the next level by decorating them. Some decorations, such as a light dusting of cocoa powder, won't affect the flavor too much. Other decorations, such ...

How to

Make Easy Homemade Biscuits

Light, flaky, golden-brown biscuits make the perfect side dish for American-style dinners or picnics. Best of all, since they have few ingredients and simple cooking procedures, they're easy to whip up in no time at home...

How to

Make Bisquick Biscuits

What's better than a light, flaky, delicious biscuit? ''Four different'' delicious biscuits! With Bisquick, it's easy to make a wide variety of scrumptious biscuit recipes — from standard butter-and-gravy plain bi...

How to

Make a Cupcake Cake

If you’re looking to get creative with your baking, a cupcake cake is a great way to start! Cupcake cakes look great, but only require a regular cake recipe, some gluing with frosting, and a creative mind. You can carv...

How to

Slice Bread

Slicing bread may seem like an easy task, but there a few tricks to get it just right. This article will show you different ways of slicing bread. It will also show you how to cut bread bowls, as well as giving you tips ...

14 Easy Ways to Make Boxed Cake Mix Taste Homemade

Simple swaps to elevate a basic boxed cake recipeWith limited time, ingredients, or baking prowess, how do you transform a simple box cake mix into a fake-it-till-you-make-it bakery cake? We interviewed professional bak...

How to

Make Baking Soda Biscuits

__FORCEADV__Here is a quick and easy recipe for baking soda biscuits.

How to

Produce Thick and Glossy Meringue

Meringue is a light, low-fat mixture of whipped egg whites and sugar that is used to top pies or make cookies. To achieve a thick and glossy texture, attention must be paid to the details: the quality of the eggs, the ti...