Linda McNally

Personal Chef & Nutritionist

Linda Ingaldson McNally is a Personal Chef & Nutritionist and the Co-Founder of Sage Home Chef based in Portland, Oregon. Linda and her team specialize in personalized meal preparation and create seasonal menus to accommodate various dietary restrictions. She has extensive knowledge in nutrition relating to women's health, mindful eating, and therapeutic diets. Sage Home Chef won the AI Business Excellence Awards for Oregon's Best Healthy Cuisine Personal Chef Services and Best of Portland Personal Chef Services in 2022. Linda has a degree in Journalism, Social Justice, and Family Studies from the University of St. Thomas and earned an MS in Nutrition from the National University of Natural Medicine in Portland.

How.com.vn's Editorial ProcessHow.com.vn partners with over 1000+ experts from a wide range of fields to ensure our content is accurate and based on well-established research and testimony. Content Managers conduct interviews and work closely with each expert to review information, answer reader questions, and add credible advice. Learn more about our editorial process and why millions of readers trust How.com.vn.

Co-authored Articles (11)

How to

Make Strawberries Sweeter Without Sugar

Strawberries are a naturally sweet fruit, but sometimes you may be unlucky and have a batch that aren't quite as sweet as you'd like them to be. This happens when strawberries are out of season or you've picked yours a ...

How to

Cook a Basic Omelette

You may have heard that the true test of a cook is whether or not they can make a good basic omelette. Fortunately, as long as you follow a few simple guidelines, you can easily whip up an inexpensive, filling dish that ...

How to

Julienne Peppers

Peppers are a healthy and colorful addition to many dishes, but their unique shape makes them challenging to cut, especially into long, thin, julienne-style pieces. There are several ways to julienne a pepper, which invo...

How to Cook a Delicious Omelette: A Step-By-Step Guide

An omelette is a healthy, quick choice for breakfast or any meal of the week. All omelettes have eggs that are blended and lightly cooked, but the method for doing so differs greatly across cuisines. This article gives i...

How to

Make a Mushroom Omelette

Omelettes are a breakfast classic. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you...

24 Tasty Ways to Serve Smoked Salmon

Simple recipes to eat smoked salmon for any mealSmoked salmon is a great protein addition to any dish: it’s healthy, tasty, and simple to prepare. Since smoked salmon is already cooked when you bring it home from the ...

How to

Cook Ground Turkey

Ground turkey is a low-fat, healthy alternative to ground beef. Cooked correctly, it has a hearty, satisfying flavor that tastes great by itself or in soups and pasta dishes. Learn how to cook ground turkey by itself, in...

How to

Cut a Bell Pepper

Bell peppers are great in lots of dishes! They can be used cooked or raw; you can stuff them, dice them, stew them, or scatter rings in a salad. And they're quite good for you, too. Yet large peppers are pretty awkward a...

How to

Flavour Couscous

Couscous is one of the most versatile sides out there. It looks and cooks like a grain, but it’s actually a semolina pasta. Just about everything pairs well with couscous. Simply cook it in broth or stock and add in so...

How to

Make Spicy Macaroni with Tomato Sauce

Ah, spicy macaroni with tomato sauce. Is there anything quite as delicious when you're craving pasta with a kick to it? We certainly can't think of anything! That's why we've put together this easy, delicious recipe for ...

How to

Freeze Butternut Squash

Butternut squash is delicious and healthy, and you can use it in a number of different recipes. Buy butternut squash when it’s in season and freeze it so you can enjoy it year-round!