Julien Miller

The Best Methods to Cook Frozen Sea or Bay Scallops

Plus, when to thaw them vs. when to cook from frozenScallops are a light and succulent shellfish that are served in high-end restaurants, but easy enough to make in your own kitchen. Frozen scallops are a less expensive ...

Homemade Apple Juice Recipes: Stovetop, Blender & Juicer

Learn how to produce apple juice with or without a juicerApple juice is a simple and delicious drink that can easily be made at home. We’ll walk you through the best ways to prepare it on your stovetop, in a blender, a...

How to

Cook Fusilli Pasta

If you’ve ever eaten a small, spiral-shaped pasta with tomato sauce, you’ve probably enjoyed fusilli pasta (also called rotini pasta in the US). Fusilli pasta is easy to make and fun to eat, and there are tons of dif...

How to

Cook Arugula

Arugula is a sharp, peppery green that can be used in a variety of dishes. Though arugula is best known as a raw ingredient in salads, it can also be wilted and sauteed, used to make soup, or mixed with goat cheese to cr...

How to

Cook Langoustine

Langoustine (sometimes called Norway lobster, Dublin Bay prawn, or scampi) is a type of large prawn. They're similar to lobsters, but a lot smaller, and different from crawfish because they live in saltwater instead of f...

How to

Eat Bone Marrow

Bone marrow refers to the milky-white, buttery interior of cows’ femur bones, and it’s often viewed as a luxury or high-end menu item. When you eat this food at a restaurant or at home, there are a few things you nee...

How to

Cook Apples

The humble apple is the cook's best friend, especially during the winter months. Apples are typically in season during the fall, but they are also plentiful during the winter months. If you are getting bored of eating fr...

How to

Season Cutting Boards

Wooden cutting boards are essential to many kitchens, providing you with a safe, uncluttered, and sanitary surface on which to chop up fresh food. Even though cutting boards are sturdy enough to last many decades, you ne...

How to

Pack Lobster for Travel

There are few things better than a forkful of delicious, buttery lobster. But what if you want to travel with some tasty crustaceans to share with the family back home? Traveling with live lobster can seem like a dauntin...

How to

Freeze Collard Greens

Collard greens are a tasty and delicious addition to a variety of meals. If you want to save some of your greens for later, try rinsing and boiling them for several minutes. After they’ve cooled off, place them in a fr...

How to

Cook Gizzards

Most people either love or hate gizzards. If you love these small, flavorful parts of chicken, turkey, duck, or goose, try a new way to prepare them. Saute the gizzards with a fragrant curry or stew them with onion and h...

How to

Cook Northern Beans

Great Northern beans are an inexpensive and simple way to add protein to your diet. For a hands-off way to make a large batch, place the dried beans into your slow cooker. Add the water and seasonings, then cook the bean...

How to

Store Olive Oil

Olive oil is a versatile oil that can be used in cooking and baking, and as a drizzle or garnish to finish foods. When stored properly, freshly harvested olive oil can last up to two years. To store oil properly, it’s ...

How to

Cook a Beef Rump Roast

A rump roast (called silverside in the UK is a cut of beef from the bottom round, the rear leg of the cow. It's a tougher cut of meat than steak, and it usually tastes best when roasted slowly until tender. Rump roast ...

How to

Choose Olive Oil

Olive oil is revered the world over for its delightful taste and its health benefits. There are many types of olive oils on the market, so choosing can sometimes feel confusing. However, choosing olive oil is easy if yo...