Josiah Salyer

Chef

Josiah Salyer is a Chef based in Austin, Texas. He offers over 20 years of diverse culinary expertise and currently works as a private chef for various clients. He has trained under three master chefs and two celebrity chefs, including Lorena Garcia from the television show Top Master Chef. He is an active member of the American Culinary Federation. His culinary knowledge spans a wide range of flavors and disciplines, and his work combines both technical levels of flavor and Southern home cooking classics. He aims to bring master-level cooking to his clients and train other chefs to embrace freedom in their cooking. He received his Associate’s degree in Culinary Arts and Chef Training at the International Culinary Center.

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Co-authored Articles (6)

How to

Make Round Steak Tender

Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. Because of this, it’s also one of the cheaper cuts of meat, and can be one of the more flavorful ones if you prepare it p...

How to

Cook Chicken Heart

Although chicken is one of the most ubiquitously consumed meets around the world, the heart is often left out of dishes. Chicken heart is the key ingredient in many fantastic dishes and, when prepared correctly, is a mea...

How to

Make a Basic Consommé

Consommé is a type of clear soup that’s made by clarifying and straining a hearty and flavorful broth. Traditionally, consommé is clarified using egg whites, but there are also more modern ingredients you can use tha...

How to

Prepare Escargot

Escargot is a French delicacy made of land snails and is typically served as an appetizer. If you're using fresh snails, you'll need to clean and prepare the snail meat and shells first. You can also buy snail meat and s...

How to

Make Peppercorn Sauce

Homemade steak is great, but peppercorn sauce can make it fantastic. Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns. Or create a somewhat spicy peppercor...

How to

Prepare Bok Choy

Bok choy, Chinese for "white vegetable," is one of the healthiest vegetables in the world. Rich in omega-3s, vitamins A, C, and K, and various antioxidants, bok choy has anti-inflammatory benefits, phytonutrients, and ta...