Joshua & Jeremy George

BBQ Specialists

Joshua and Jeremy George are BBQ Specialists and the Co-Owners of Smokin J’s BBQ in San Diego, California. With over six years of experience, they specialize in slow-smoked meats and making in-house rubs and sauces. Smokin J’s BBQ has been featured in many publications, including The BBQ Magazine.

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Co-authored Articles (7)

The Best Ways to Tenderize Pork Chops

The key ingredients to a perfect brineNobody wants to bite into a tough cut of pork—and thanks to tenderizing techniques like brining, using a meat mallet, applying a dry rub, marinating, and using meat tenderizer, you...

How to

Cut a Brisket

You want to smoke or braise a lovely brisket, but you're not sure how to cut such a large chunk of meat. Don't worry, the main rule you have to keep in mind is to cut against the grain once you've cooked it to create ten...

How to

Cook Pork

Pork is the culinary name for meat from the pig. Although the word pork can also refer to cured, smoked, or processed meat, this article will focus on fresh meat. Pork can be eaten and prepared in various forms: cured, s...

How to

Thicken BBQ Sauce

Thick BBQ sauce is a key ingredient in making the perfect sandwich or steak. Both store-bought and homemade BBQ sauce can be too thin from time to time, but there are plenty of ways to easily change the consistency of th...

How to

Cook Pork Shoulder

Pork shoulder (also known as "Boston butt" or "Pork butt") is a cut of meat from the upper part of the front leg of a pig - the "shoulder", in other words. Typically, pork shoulder cooking methods use slow, gradual cook...

How to Smoke a Brisket: Steps, Tips, and Tricks

We know it can be daunting to pick up a nice, fancy brisket and then fire up the smoker for the first time. You’d be surprised how easy this is going to be! Yes, smoking a brisket at home can be time-consuming, but the...

How to

Grill Thick Steak

Thick steaks are great for serving a small crowd, but they can be a challenge to cook. Set your thick steaks out at room temperature and salt them generously while your grill heats up. Grill the steaks over indirect heat...