JoAnna Minneci

How to

Do the Tim Tam Slam

The Tim Tam is a popular chocolate biscuit native to Australia. It consists of two wafers of malted biscuit which sandwich a creamy chocolate filling, with the whole thing being held together by a thin outer layer of cho...

How to

Cook Rice in a Rice Cooker

Learn to make fluffy, perfect rice every time you cookUsing a rice cooker is a simple and effective way to cook rice. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since...

How to

Make Sticky Rice Using Regular Rice

Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier...

How to Tell if Buttermilk is Bad: 4 Signs

If your buttermilk has been hanging out at the back of the fridge for a while, you might not be sure if it's still good to use. Since buttermilk has a signature tangy flavor, it can be hard to tell if buttermilk has gone...

3 Telltale Signs That Ground Turkey Has Gone Bad

Check for these warning signs before you use your ground turkeyYour recipe calls for ground turkey, but how long has that package been in your fridge or freezer? If you’re wondering if your ground turkey is still saf...

How to

Cook Rice in a Slow Cooker

You don’t need a rice cooker in order to enjoy rice with your favorite meals—you can get the same delicious results using an ordinary slow cooker. Just measure out your rice, add water, and set your slow cooker to it...

How to

Cook Nigerian Fried Rice

Spice up your cooking routine with traditional Nigerian fried rice If you enjoy the flavor of traditional Nigerian cuisine, give Nigerian fried rice a try! Parboil the rice for a few minutes before you cook it in chicken...

How to

Make Icing Without Icing Sugar

Icing sugar – also called confectioners’ sugar or powdered sugar – is a staple in most icing recipes. Icing sugar has a fine, powdery consistency that easily blends with other ingredients. If you’re out of powder...

How to

Make Jasmine Rice in a Rice Cooker

Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. It has a nutty flavor too, which makes an ideal alternative to regular white rice. Best of all, you can make jasmine rice ...

How to

Defrost Quickly

While it’s always better to defrost meat, vegetables, and frozen food in the refrigerator, sometimes you simply need to thaw some food fast. There are several ways to defrost food quickly and safely without giving any ...

How to

Skim Fat Off Soup

Removing the fat from soup and broth can be an essential part of a recipe, or it might be a preference to help you maintain a leaner diet. Skim the soup during the cooking process to get a clearer, leaner broth. Or strai...

How to

Thaw Ground Turkey

When you want to thaw ground turkey, there are 3 safe methods of doing so to avoid harmful bacteria growth. Choose whichever method is easiest for you, depending on the amount of time you have to let the turkey thaw and ...

How to

Prevent Rice from Sticking to the Bottom of a Pot

Rice is a great addition to any meal, whether it’s a side dish or part of the main course. Although rice is pretty easy to make, it can be frustrating to clean the pot afterwards if there’s a layer of rice stuck to i...

How to

Store Biscuits

A complete guide on how to keep biscuits fresh in the fridge and freezer.Nothing beats a warm, fluffy biscuit straight out of the oven. Getting that same level of quality out of stored biscuits can be tricky, but fortun...

How to

Cook Rice in an Indian Style Pressure Cooker

Indian-style pressure cookers cook food very quickly at a high temperature and under a great deal of pressure, just like other pressure cookers. Indian pressure cookers are stovetop rather than electric, they use weights...

How to

Break an Egg with One Hand

Professional cooks generally use one hand to break eggs as a means of saving time. However, doing so can also be a fun way to impress friends and family members. With practice, you can even start breaking two eggs at onc...

The Best Way to Cook Rice in the Microwave

Get perfectly cooked rice every time with this handy microwave recipeCooking rice in the microwave is fast, easy, and only requires one dish. Plus, the even heat from a microwave can sometimes make better rice than the ...

How to Beautifully Plate and Present Food

Make your food look every bit as good as it tastesWhen you're plating food, your goal is to make the food look attractive and appetizing. After all, people eat with their eyes first, so if the food looks good, they're m...

How to

Cook Rice

Rice is a culinary staple: it's nutritious, filling, fluffy, and delicious. But how can you make it on your on own at home? That's where we come in! Below, we're walking you through our beginner-friendly guide to making ...

How to

Make Rice With Milk

Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations. Use cooked rice in an equal ratio to m...