Jason Mayer

Personal Chef

Jason Mayer is a Personal Chef based in Indianapolis, Indiana. He is a part of the United States Personal Chef Association, Indianapolis Business and Brews, and the New Jersey Chef Alliance. Chef Jason’s specialties include Asian Fusion, French, Greek, and various European cuisines. By working with farmers in the area, Chef Jason is determined to offer the freshest and best ingredients that he can for his clients in the Tri-Cities area of Indianapolis, Louisville, and Cincinnati. He offers a variety of services, including Private Home Dining, Cooking Classes, Weddings, Event Catering, and Restaurant Consulting. Before starting his personal chef business, he worked throughout the culinary world, including in fromageries, fine dining restaurants, in-home private dining, and 5 Diamond Hotels.

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Co-authored Articles (12)

How to

Cook Smoked Haddock

Fish is a healthy and tasty addition to any diet. One widely available fish is haddock, which can be bought fresh or smoked. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. There a...

How to

Cook a Frozen Pie

Baking a frozen pie can be simple—open the box, toss the pie in the oven, and follow the given baking instructions. Or it can be a bit more complex, if you’re looking to make, freeze, and bake homemade pies. As with ...

How to

Freeze Cream

While cream is usually best fresh, there may be times when you need to freeze it for longer keeping. It's possible to freeze it well and to reconstitute it in a usable way.

How to

Make Baked Potatoes in a Halogen Oven

Benchtop halogen (convection) ovens can be used to make many vegetable dishes including baked potatoes.

How to

Prepare Frozen Spinach

Spinach is an amazingly versatile vegetable. Frozen spinach is cheap, widely available, and can be easily reheated to perfection over the stove or in the microwave. Additionally, frozen spinach can also be added to almos...

The Best Way to Make Chinese Rice

A guide to making Chinese rice that’s better than takeoutChinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it. The main ingredients usually consi...

How to

Eat Raw Mussels

If you love the taste of raw oysters, you have to try raw mussels! Mussels tend to have a milder taste than briny oysters and they're a little chewier. To enjoy mussels that taste like the sea, it's important to buy fres...

How to

Make Chicharrón

Chicharrón is a delicious pork dish popular in Spain and throughout Latin America. Similar to a pork rind, the crispy, crackly chicharrón is a mouth-watering recipe with hundreds of regional variations. Whether prepare...

How to

Cook Jacket Potatoes

Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon and vegetables to m...

How to

Wrap Wontons

Wontons - boiled, pan-seared, or fried, these Chinese dumplings are always delicious. Today, with the rise of pre-wrapped, frozen, supermarket-style wontons, the art of wrapping ones' own wontons has become somewhat rare...

How to

Cook Escarole

If you love cooked greens, try escarole. For an elegant side dish, sauté escarole in a garlic oil and add your choice of salty ingredients. To make a filling main dish, cook escarole with bacon and toss it with spaghett...

How to

Melt Almond Bark

While the name might lead you to believe otherwise, almond bark is a fantastic dipping chocolate that can be poured into chocolate molds or used for dipping fruit, pretzels, or cookies into. The trick, of course, is to m...