Hema Agwu

Nigerian Chef

Hema Agwu, known as “The Suya Guy,” is a Nigerian Chef and the Co-Founder of Brooklyn Suya. A self-taught chef, he specializes in creating the perfect suya, a traditional Nigerian spice blend. Chef Agwu expanded his palette with flavors from Morocco, Eritrea, and the U.S. Over his career, he’s been featured in several publications and on The Cooking Channel’s The Spice of Life.

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Co-authored Articles (4)

The Best Nigerian Jollof Rice Recipe

A simple guide to cooking delicious, smoky jollof rice Jollof rice is a spicy and savory West African dish that’s made differently from country to country. Nigerian jollof rice is prized for its delicious, smoky flavor...

How to

Cook Oha Soup

If you've gotten your hands on fresh Oha leaves, make a pot of Oha soup. This Nigerian specialty is thickened with Cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until i...

How to

Make Nigerian Styled Moi Moi (Bean Pudding)

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, ...

How to

Make Akara

A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling. You can find the ingredients in any well-stocked grocery store.