Hans Cho

Korean BBQ Expert

Hans Cho is a Korean BBQ Expert and the President of Mama Cho's BBQ based in Castro Valley, California. He has over 18 years of experience and his family business, C&H Meat, has been a leading distributor of Korean BBQ meats in the San Francisco Bay Area for over 40 years. In 2015, they launched Mama Cho's BBQ with the goal of spreading the joy of Korean BBQ one meal at a time and making it accessible to everyone.

How.com.vn's Editorial ProcessHow.com.vn partners with over 1000+ experts from a wide range of fields to ensure our content is accurate and based on well-established research and testimony. Content Managers conduct interviews and work closely with each expert to review information, answer reader questions, and add credible advice. Learn more about our editorial process and why millions of readers trust How.com.vn.

Co-authored Articles (10)

How to

Oil a Grill

Oiling your grill is a simple way to keep food from sticking to the grill grates while you're cooking. We'll show you how to oil any type of grill, whether it's charcoal, gas, or electric!

How to

Cut Beef

A great steak relies on several things going right in the cooking process. Proper seasoning, cooking, and resting time all factor into the end result. In contrast, cutting the beef is sometimes seen as an afterthought, b...

How to

Clean Chicken Gizzards

A chicken gizzard has a muscle-like consistency that can be quite tasty when cooked correctly. To clean your gizzard prior to cooking, start by sanitizing your workspace and tools. Locate the giblets package or cut the g...

How to

Cook Bratwurst

Bratwurst are delicious pork sausages stuffed in natural casings. They are smoky, savory delights that are all but irresistible. The brat originated in Germany, and has since become popular the world over. They can be bo...

How to

Grill Kabobs

Nothing says summer like grilling delicious kebabs. There's no mistaking the mouthwatering aroma of fresh ingredients sizzling over a fiery grill. Best of all, whether you choose steak, chicken, pork, lamb, or even foreg...

How to

Grill Meat

Grilling meat can differ depending on the type of grill that you are using. This explanation is only for those using a gas grill to cook steak.

How to

Eat Samgyupsal

Samgyupsal is a typical Korean BBQ dish that is normally eaten for lunch or dinner. It’s a fun dish to eat because of the process of grilling the meat right at the dining table, and preparing the personalized wraps usi...

How to

Grill Yellowtail

Most fish is delicious on the grill and yellowtail is no exception. For grilled fish that's bursting with flavor, make an herb marinade or lemon-garlic marinade. Briefly marinate the fish or coat it with a dry spice rub ...

How to

Grill Gizzards

You've probably had stewed or boiled gizzards, but they're also great on the grill. Marinate clean chicken gizzards with a sweet and sour sauce or a gingery spiced sauce. Then thread the gizzards onto soaked skewers alon...

How to

Season Tuna Steak

Tuna steaks can be a terrific entree for any delicious meal. Taking the time to season your tuna before cooking can make a world of difference when you eventually sit down to eat. Whether you're cooking on a grill or in ...