Emily Margolis

Professional Baker

Emily Margolis is a baking entrepreneur in Baltimore, MD. With over 15 years of baking experience, she founded Baking with Chef Emily in 2018, offering private baking lessons in the D.C. area.

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Co-authored Articles (5)

How to

Knead Dough

Kneading dough leads to the development of gluten and helps to uniformly distribute the gases that are produced by the yeast. This creates the conditions necessary for producing porous and spongy—in other words, delici...

How to

Make a Cake Using a Pressure Cooker

Believe it or not, you don't need an oven to bake a cake. You can spread any cake batter in a prepared pan that will fit in your stove top or electric pressure cooker. To use the stove top pressure cooker like an oven, r...

How to

Make Cake in a Mug

Craving a cake, but don't have enough time, energy, or ingredients to make one? Why not make a mug cake? Most mug cakes are large enough to serve just 1 or 2 people. Best of all, they are ready in minutes! Once you know ...

How to

Make Salt Dough

Your kids will love playing with salt dough — and helping you make it too! Salt dough is fun to make and easy to create with. Let your little Michelangelo's imagination run wild as they sculpt and cut shapes out of the...

How to

Make Self‐Rising Flour

If your recipe calls for self-rising flour, and you only have all-purpose at home, there is no need to panic. It is quite simple to make your own self-rising flour using ingredients you likely have at home. This article ...