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Christopher Lucchese

Certified Sommelier

Christopher Lucchese is a Certified Sommelier affiliated with Home Somm, a Los Angeles, California-based business that does private wine tastings, education and paired wine dinners. Christopher was also a Sommelier for Michael Mina's Bourbon Steak, a Michelin-rated restaurant for three years. He is a Level 4 Diploma Student with the WSET (Wine & Spirit Education Trust). He is also a Certified Sommelier by the Court of Master Sommeliers and has trained with the Wine Scholar Guild and The Culinary Institute of America. He took two semesters at UC Davis for winemaking, viticulture and enology.

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Co-authored Articles (2)

How to Make an Elegant Charcuterie Board That'll Impress Your Guests

If you’ve scrolled social media lately, you’ve probably seen impressive, picture-perfect cheese boards at some point. Beautiful, delicious-looking charcuterie boards have taken over the internet, and for good reason�...

How to

Make Pomegranate Wine

If you've visited a winery, you may have seen pomegranate wine being made. These exotic wines can be a delicious alternative to wine made from grapes. Pomegranate wine also offers health benefits. Research shows that pom...