Anne Lloyd

How to

Eat Prawns

Often confused with shrimp, prawns are a delicious and healthy addition to your diet. When served with a head, tail, and shell still attached, it can be difficult to know which part of the prawn is okay to eat. Thankfull...

How to Make Perfect Hard-Boiled Eggs Every Time

Cook time, peeling, storage, and moreThere aren’t many snacks as simple, satisfying, and nutritious as a boiled egg. But as simple as they are to make, there are so many ways to tweak your cooking method to achieve th...

How to

Eat Crabs

Crabs are delicious to eat but they are messy and for many first-timers, they are a puzzle to eat. Here you will unravel the mystery and discover a quick and easy way to eat a crab!

How to

Dehydrate Eggs for Powdered Eggs

Powdered eggs are great to pack when going on a camping trip and are also a smart, reliable source of protein to include among your emergency food supplies at home. Instead of paying an arm and a leg for commercially mad...

How to

Peel a Cooked Prawn

Prawns are delicious and nutritious crustaceans that are frequently enjoyed around the world. While prawns are popular both in dishes and on their own, many people struggle to properly peel them. By first removing the he...

How to

Clean Prawns

Prawns are a delicious addition to any seafood dish. To get the freshest prawns, make sure you pay attention to the packaging, the color, and the odor. When you clean your prawns, rinse them in cold water before you begi...

How to

Cut Frozen Meat

''The best ways to slice through frozen meat without defrosting or thawing it'' Cutting meat while it’s still frozen allows you to thaw and cook smaller portions rather than using the whole cut. While it may be difficu...

How to

Cook Eggs

Eggs are packed with protein and are a truly versatile food that can be cooked in many ways. Here are just a few of the most popular methods.

How to

Make French Toast Without Milk

French toast is a popular breakfast item, made with eggs, milk, and bread. If you are lactose-intolerant or vegan, however, the standard recipe may not work for you. Luckily, there are lots of ways to make French toast w...

How to

Boil an Egg So That It Peels Easily

Have you ever cooked a tasty egg, only to try and peel it, and end up with chips and craters? If you are making an egg salad, a messed up egg white may not be an issue. If are making deviled eggs, however, a messed up eg...

How to

Cook Blue Crabs

Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious meal. Impress yo...

How to

Cook Red Kidney Beans

Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious, filling treat — when they're made right. With a fe...

How to

Marinate a Pot Roast

Pot roasts are tougher cuts of meat, but can be tenderized by marinating them before cooking, whether it's for just a few hours or a whole day. Making a marinade is as simple as whisking together a few chosen ingredients...

How to

Substitute for Mustard Seed

Mustard seeds can be hard to find, which can be frustrating when you need them for a certain recipe. Don’t worry, there are several things you can use in place of mustard seeds, like horseradish, mayonnaise, and wasabi...

How to

Open Oysters

Fresh oysters are a delicious treat, but getting them free from the shell takes some practice. Before opening oysters, familiarize yourself with the parts of your oyster so you know how to handle it correctly. The top, f...

How to

Eat Oysters

Oysters are considered a great delicacy in many parts of the world. They're not only a healthy and sustainable seafood option, but they also make a delicious and elegant meal. If you've never had oysters before, you may ...

How to

Make Brown Gravy

Brown gravy is not difficult to make, but the process moves quickly. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base. From there you add the flavorings and co...

How to

Make a Roux

A roux is a cooked mixture of flour and fat of some type. You can use fat drippings, butter, shortening, or other types of fat. A roux is used as the base and thickener for gumbo and other soups that need a thick consist...