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Andrea Lawson Gray

Andrea Lawson Gray is a Private Chef and culinary content creator based in the San Francisco Bay area. With more than ten years of experience, she specializes in Mexican cuisine and culinary history and is the Executive Chef at Tres Señoritas Gourmet, an award-winning Mexican catering company. Chef Andrea is the author of multiple culinary books and has her own blog, My Mission: A Taste of SF.

Professional Achievements

  • Wrote Celebraciones Mexicanas: History, Traditions and Recipes (award winner) (2013)
  • Wrote Convivir, Modern Mexican Cooking in California's Wine Country (2024)
  • Published in MORE Magazine, Examiner.com, Direct Marketing Magazine
  • Publicist for Michelin-starred Chef Rogelio Garcia

Certifications & Organizations

  • Co-founder of Private Chefs of the SF Bay
  • International Association of Culinary Professionals

Favorite Piece of Advice

Do something you love. If that doesn't describe your work life now, figure out what that looks like and work towards it. And never, never, lower your pricing, no matter how slow business is. In doing so, you'll devalue a brand it may have taken you years to build, or one you are working hard to build right now.

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Co-authored Articles (12)